commune
A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to:
Administrative-territorial entities
* Commune (administrative division), a municipality or township
** Communes of ...
in the
Calvados
Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears.
History In France
Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norm ...
department
Department may refer to:
* Departmentalization, division of a larger organization into parts with specific responsibility
Government and military
*Department (administrative division), a geographical and administrative division within a country, ...
in the
Normandy
Normandy (; french: link=no, Normandie ; nrf, Normaundie, Nouormandie ; from Old French , plural of ''Normant'', originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in Northwestern ...
region
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
of north-western
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
.
Geography
Avenay is located some 12 km south-west of
Caen
Caen (, ; nrf, Kaem) is a commune in northwestern France. It is the prefecture of the department of Calvados. The city proper has 105,512 inhabitants (), while its functional urban area has 470,000,Évrecy
Évrecy () is a commune in the Calvados department in the Normandy region in northwestern France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions ...
. Access to the commune is by the D36 road from
Sainte-Honorine-du-Fay
Sainte-Honorine-du-Fay is a commune in the Calvados department in the Normandy region in northwestern France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of ove ...
in the south-west which passes through the heart of the commune and the village and continues north to join the D8. Apart from the village there is the hamlet of ''La Coquerie'' on the eastern border. The commune consists entirely of farmland.Google Maps /ref>
The ''Guigne'' river flows along the northern border of the commune towards the east where it joins the
Orne
Orne (; nrf, Ôrne or ) is a département in the northwest of France, named after the river Orne. It had a population of 279,942 in 2019.Gallo-Roman
Gallo-Roman culture was a consequence of the Romanization of Gauls under the rule of the Roman Empire. It was characterized by the Gaulish adoption or adaptation of Roman culture, language, morals and way of life in a uniquely Gaulish context ...
times. In 1820-1821 some remains of Gallo-Roman houses were found. In the Middle Ages, the village depended on the Bishop of Bayeux.
In 1827 Avenay (336 inhabitants in 1821) absorbed Fierville-en-Bessin (68 people) in the east of its territory.
Administration
List of Successive Mayors
Demography
In 2017 the commune had 557 inhabitants. This table includes the population of Fierville-en-Bassin prior to 1827.
Sites and Monuments
*The Church of Mary of the Assumption (Reconstruction).
*Ruins of the Church of Fierville.Photo of the Church of Fierville on Ministry of Culture Memoire database
*The Chateau of Fierville (16th century).
*Pompierre Manor (15th century).
Activities and events
Each year, during the 3rd weekend in June, the Festival Committee of Avenay organises an inter-regional competition of bread.
One hundred
baker
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
History
Ancient history
Since grains ha ...
s are judged every year. The competition focuses on different types of bread:
Pain brié
Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman
Old Norman, also called Old Northern French or Old Norman French ( fro, Ancien Normant, nrf, Ancien Normaund ...
,
Pain de campagne
Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of w ...
, traditional
Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A baguette has a di ...
s,
Croissant
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered wi ...
s etc.
The jury, composed of baking professionals and consumers, use many criteria of quality and presentation.
The results are announced on Sunday afternoon at the fair in the village. The fair begins with a snack of
Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.
Types of tripe
Beef tripe
Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...
at 9 am which brings hundreds of gourmands. The day continues with
Mass
Mass is an intrinsic property of a body. It was traditionally believed to be related to the quantity of matter in a physical body, until the discovery of the atom and particle physics. It was found that different atoms and different elementar ...
and an exceptional sale of gold tripe.
On this day, the bakers make bread and pastries using bakery equipment and ovens installed specially for the festival. Visitors can buy bread made before their eyes.
The school fair is also held on the same day. On this occasion the students of the school perform several Norman dances in traditional costumes.