''Auricularia fuscosuccinea'' is a species of edible

Auriculariales The Auriculariales are an order of fungi in the class Agaricomycetes. Species within the order were formerly referred to the " heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps (fruit bodies) that produce spores on s ...

fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of ''

Exidia ''Exidia'' is a genus of fungi in the family Auriculariaceae. The species are saprotrophic, occurring in attached or recently fallen dead wood, and produce gelatinous basidiocarps (fruit bodies). The fruit bodies are diverse, pustular, lobed, bu ...

''. Paul Christoph Hennings transferred it to ''

Auricularia ''Auricularia'' is a genus of fungi in the family Family (from la, familia) is a group of people related either by consanguinity (by recognized birth) or affinity (by marriage or other relationship). The purpose of the family is to maint ...

'' in 1893.

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Agaricomycetes Edible fungi Fungi of Asia Fungi of North America Fungi of South America Fungi of Colombia Fungi described in 1842 Taxa named by Camille Montagne Fungus species {{Agaricomycetes-stub