Astrocaryum Standleyanum

''Astrocaryum standleyanum'' is a species of palm known by many common names, including chumba wumba, black palm, ''chonta'', ''chontadura'', ''coquillo'', ''palma negra'',''Astrocaryum standleyanum'' L.H. Bailey.
Smithsonian Tropical Research Institute Herbarium. ''pejibaye de montaña'',Gargiullo, M., et al. ''A Field Guide to Plants of Costa Rica''. Oxford University Press. 2008. pg. 3. ''güerre'', ''güérregue'', ''güinul'', ''mocora'', ''pucaishchi'' ( Chachi),Pedersen, H. B. (1994)
Mocora palm-fibers: Use and management of ''Astrocaryum standleyanum'' (Arecaceae) in Ecuador.
''Economic Botany'' 48(3) 310-25. and ''chunga'' ( Emberá).Macko, A. (2012)
Need versus availability of the ''Astrocaryum standleyanum'' palm and strategies for future sustainable management in the Ipeti Embera territory, eastern Panama.
SIT Graduate Institute Independent Study Project Collection. Paper 1322. It is native to Central and South America, where its distribution extends from Nicaragua to Ecuador. It is most common in central Panama, even becoming abundant in the tropical forests around the Panama Canal, but in general it is not a common plant.Condit, R., et al. ''Trees of Panama and Costa Rica''. Princeton University Press. 2010. pg. 78.

Description

This palm grows up to 15Leigh, E. G., Smithsonian Tropical Research Institute. ''Tropical Forest Ecology: A View from Barro Colorado Island.'' Oxford University Press. 1999. pg. 17-18. to 20 meters tall. The trunk diameter is up to 18 to 25 centimeters. It is covered densely in sharp, flattened black spines up to 20 centimeters long. The leaf stalks and leaf edges and the peduncles bearing the fruit clusters have smaller spines. One plant is topped with about 15 mature leaves at a time. The pinnate frond is up to 4 meters long and typically palm-like in appearance. It has many leaflets arranged irregularly, clustered and angled. The underside is glaucous. A mature, expanded leaf lasts for about 4.5 years, and the plant grows 3 to 5 new leaves per year. The trunk is patterned with the marks of leaves that have fallen away. The spines are distributed between these leaf scars on the trunk. The plant becomes reproductively mature at 9 to 10 years of age. Flowering occurs during the rainy season. The inflorescence of tiny white flowers grows upright, then bends and hangs as the fruits develop. The fruiting season is in March through June, during which time a mature plant produces about 6 clusters of fruit. The cluster is a hanging spadix, which contains about 500 fruits in optimal conditions. In leaner times a spadix might have only 100 or so. The fruit is made up of a seed up to 3 centimeters wide coated in pulpy, orange flesh. One fruit weighs about 25 grams.

Ecology

The fruit is attractive to many species of animals, such as agoutis, squirrels, spiny rats, capuchins, opossums, pacas, coatis, peccaries, and tapeti rabbits. Some animals can navigate the spines or reach the fruit by jumping from other trees, as the capuchin does, but most take the fallen fruits on the ground. The fruits were likely food for large mammals such as gomphotheres thousands of years ago.Storr, K. A
Robbing rodents save tropical plant.
''Science''. July 16, 2012. Animals disperse the seeds. The Central American agouti (''Dasyprocta punctata'') plays an important role in the life cycle of the plant. It is one of the most important food sources for this species of agouti.Emsens, W., et al. (2012)
Effects of food availability on space and refuge use by a Neotropical scatterhoarding rodent.
''Biotropica'' 0(0) 1-6. It collects the fruits and caches the seeds, burying them in the soil. It is constantly interested in its caches and often digs up the seeds to rebury them elsewhere. One agouti will commonly rob the cache of another, transporting the seeds to new locations. Researchers tracking cached seeds saw one seed moved 36 times before being eaten. The behavior is known as scatter-hoarding. This helps distribute the palm throughout the forest. As the fruiting season of the plant is about four months per year, the agouti makes up a large part of its diet with cached seeds the rest of the year. The Central American spiny rat (''Proechimys semispinosus'') is known to scatter-hoard the seeds, as well.Hoch, G. and G. H. Adler. (1997)
Removal of black palm (''Astrocaryum standleyanum'') seeds by spiny rats (''Proechimys semispinosus'').
''Journal of Tropical Ecology'' 13(1) 51-58.

Other animals, such as ants, are not helpful, as they destroy the seeds while consuming the fruit. Most fruits are infested by bruchid beetles, but scolytid beetles are more effective seed predators on the plant.Jansen, P. A., et al. (2010)
Seed predation and defleshing in the agouti-dispersed palm ''Astrocaryum standleyanum''.
''Journal of Tropical Ecology'' 26(5) 473-80.

This plant's common habitat type is wet forest up to 500 meters in elevation.

Human uses

The fruit is edible for humans, as are the palm hearts. Other human uses for the plant include wood for walking sticks, bows, and fishing rods.Allen, P. H. ''The Rain Forests of Golfo Dulcé''. Jacksonville. University of Florida Press. 1956. In: Balick, M. J. and H. T. Beck. ''Useful Palms of the World: A Synoptic Bibliography''. Columbia University Press. 1990. pg. 57. The fruits are fed to pigs. It is occasionally processed for oil.Fadiman, M. G. (2008)
Use of mocora, ''Astrocaryum standleyanum'' (Arecaceae), by three ethnic groups in Ecuador: Differences, similarities and market potential.
''Journal of Ethnobiology'' 28(1) 92-109. It is a very important fiber plant for many local peoples. The Wounaa and Emberá peoples and native groups of African ancestry, such as Afro-Colombians and Afro-Ecuadorians, are familiar with the plant.Valderrama, N. (2011)
Value chain investigations on four Colombian palm species.
Thesis. Technische Universität München. The fibers come from the leaves. They are used to make furniture,Isaza, C., et al. (2013)
Use, production and conservation of palm fiber in South America: A review.
''J Hum Ecol'' 42(1) 69-93. pitchers, plates, trays, coasters, vases, bags, hats, jewelry and accessories, hammocks, and fishing nets. Fibers from the opened leaves are used to make mats, while less robust fibers from the immature leaves are used for basketry.

Much of the time, the fiber is harvested by cutting the fronds from the trees. Sometimes, though, the trees are cut down, a more destructive practice. This species is widespread in its range, but in localized areas where it is in demand for fiber, it has been "decimated". Its conservation status in most areas is unknown. In parts of Ecuador it is maintained with tropical agroforestry practices. Some local people grow plots of the palm on their land next to their crops.

The harvest of the usable parts is often done with a machete, the harvester taking care to avoid the spines. Instead of cutting down a tree, a harvester may use a ''media luna'', a long pole with a curved blade at the end, to remove leaves. A bamboo pole with a chisel at the end may also be used. The Emberá prefer to harvest the plant during the full moon, when they believe the fibers are strongest. The leaf is split and two types of fibers can be extracted, a thick one useful for making the frames of baskets, and a thinner one used for weaving. The fibers are washed and sun-dried, then sometimes dyed with extracts of other plants, bleached with sulphur, or buried in mud to darken them. In basketry the fibers may be woven together with fibers from the Nahuala palm (''Carludovica palmata''), a palm-like monocot.

Except in Ecuador, few of the products are used at home. Most are sold locally or at nearby bazaars or shipped internationally. There is a massive world market for handcrafted plant-fiber products, with Japan and the United States major importers. This is considered to be one of the most economically important palms in Ecuador.

References

{{Taxonbar, from=Q5709993

standleyanum
Fiber plants
Plants described in 1933