Askatu Bakery
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Askatu Bakery (sometimes Askatu Bakery and Cafe) is a
bakery A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who ...
in
Seattle Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest regio ...
's Belltown neighborhood, in the
U.S. state In the United States, a state is a constituent political entity, of which there are 50. Bound together in a political union, each state holds governmental jurisdiction over a separate and defined geographic territory where it shares its sover ...
of
Washington Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered on ...
.


Description

The
Latino Latino or Latinos most often refers to: * Latino (demonym), a term used in the United States for people with cultural ties to Latin America * Hispanic and Latino Americans in the United States * The people or cultures of Latin America; ** Latin A ...
- and woman-owned
bakery A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who ...
is located in
downtown Seattle Downtown is the central business district of Seattle, Washington. It is fairly compact compared with other city centers on the U.S. West Coast due to its geographical situation, being hemmed in on the north and east by hills, on the west by ...
's Belltown neighborhood. The business has served breads, cakes, cookies,
mooncakes A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between ...
(including golden ube, pandan coconut, and red bean varieties), and other
pastries Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...
. Askatu is known for its
gluten-free A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclus ...
options and avoids use of
xanthan Xanthan gum () is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugar ...
or guar gums.
KNKX KNKX (88.5 MHz) is a public broadcasting, public radio station licensed to Tacoma, Washington, United States. A member of National Public Radio (NPR), it airs a jazz and all-news radio, news format for the Seattle metropolitan area. The st ...
has described the business as an "allergen-free" bakery which avoids
eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...
, nuts, and wheat. Mooncakes are imprinted with one of four stamps with different designs. The menu has also included
jackfruit The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, ...
-vegetable bao,
cinnamon rolls A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden ...
, and
hamantaschen A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday ...
. The ''
Seattle Metropolitan ''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaura ...
'' has described the business as "inherently"
vegan Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Di ...
and a "thriving, if small ... cornerstone of intentional baking". The magazine said the owner "uses mainly earth-friendly ancient grain as the base for all of their baked goods including several varieties of
sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many othe ...
and
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ...
. These grains are
drought tolerant Drought tolerance is the ability to which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions'','' surviving with protection mechanisms such as desiccation tolerance, detox ...
and require much less water and chemicals to grow, making for delicious earth and allergy-friendly treats." In 2021, Lindsey Kirschman of the ''
Seattle Post-Intelligencer The ''Seattle Post-Intelligencer'' (popularly known as the ''Seattle P-I'', the ''Post-Intelligencer'', or simply the ''P-I'') is an online newspaper and former print newspaper based in Seattle, Washington, United States. The newspaper was foun ...
'' said the bakery "doles out goods alongside Liberated Foods, LLC, a minority- and woman-owned small business that specializes in making allergen-free baked goods and mixes to order. From the elimination of wheat, dairy, soy and eggs to nuts, peanuts, fish and shellfish, corn, rice, yeast and potatoes, the company strives to create equally tasty goods without the allergens."


History

The business is owned by head baker Estela Martinez. Askatu Bakery has been a vendor at the
farmers' market A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or o ...
in the
University District University District can refer to a location in the United States: *University District, Detroit, Michigan * University District, Columbus, Ohio *University District, San Bernardino, California *University District, Seattle The University District ...
. According to the ''Seattle Metropolitan'', the bakery is "EnviroStars-certified, a City of Seattle program that recognizes green businesses and provides free sustainability tools and resources". The business is part of the Intentionalist network, which seeks to increase awareness of minority-owned small businesses in the region. In 2022, Askatu Bakery was a vendor at the United Way of King County's first annual barbecue festival. The business has also participated in Seattle Restaurant Week.


Reception

Lindsey Kirschman included the bakery in the ''Seattle Post-Intelligencer'''s 2021 list of "the 14 best Seattle confectioneries for holiday sweets, treats". In 2022, Sabra Boyd of '' Eater Seattle'' wrote, "Askatu's gluten-free baguettes boast a crunchy Maillard crust and beautiful crumb when sliced; a precise mix of proteins create the texture that every nostalgic celiac or gluten-intolerant person longs for. (This might sound like over-the-top praise, but for many, life without bread can feel limiting.)" Boyd, Dylan Joffe, and Maggy Lehmicke included the bakery in a 2022 overview of "where to eat fantastic gluten-free food in Seattle".


See also

*
List of bakeries This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers wh ...


References


External links


Meet Our Vendors: Askatu Bakery
at Seattle Neighborhood Farmers Markets {{Restaurants in Seattle Bakeries of Washington (state) Belltown, Seattle Restaurants in Seattle