Arouquesa2
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The Arouquesa is a
cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...
breed from
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
. The Arouquesa breed was granted
protected geographical status Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promo ...
of
DOC DOC, Doc, doc or DoC may refer to: In film and television * ''Doc'' (2001 TV series), a 2001–2004 PAX series * ''Doc'' (1975 TV series), a 1975–1976 CBS sitcom * "D.O.C." (''Lost''), a television episode * ''Doc'' (film), a 1971 Wester ...
(''Denominação de Origem Controlada'') from the
European Commission The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body o ...


Description

The cows reach a height of , the bulls , so the Arouquesas can be described as small. The breed's weight is around . Their hair colour is light brown although the males may become a little darker than females. Mucosa and claws are dark coloured. The wide horns are directed forward, first down and then up.


Characteristics

Arouquesas are adapted to the mountains - their hind legs are very muscular. In Portugal today they still work as draught cattle. In the past century oxen often were exported to Great Britain because of their beef. In 1902 Arouquesa beef was the winner of the "Award for the Best Beef" in Paris. Unfortunately this excellent, fine marbled beef today is only known in Portugal. There they count as the best native breed for beef production. The animals are very long-living; 16–18 calves per cow are not uncommon. Most times they practice mother cow husbandry. The animals are very affable but active.


Extension

The breed region is circumscribed almost exclusively to the Northern Portuguese
district A district is a type of administrative division that, in some countries, is managed by the local government. Across the world, areas known as "districts" vary greatly in size, spanning regions or counties, several municipalities, subdivisions o ...
s of
Viseu Viseu () is a city and municipality in the Centro Region of Portugal and the capital of the district of the same name, with a population of 100,000 inhabitants, and center of the Viseu Dão Lafões intermunipical community, with 267,633 inhabita ...
, Aveiro,
Porto Porto or Oporto () is the second-largest city in Portugal, the capital of the Porto District, and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire municipality of Porto, is small compared to its metropol ...
, and
Braga Braga ( , ; cel-x-proto, Bracara) is a city and a municipality, capital of the northwestern Portuguese district of Braga and of the historical and cultural Minho Province. Braga Municipality has a resident population of 193,333 inhabitants (in ...
.


References


External links

* http://www.ancra.pt Beef cattle breeds Cattle breeds originating in Portugal Portuguese products with protected designation of origin {{cattle-stub