Aporreadillo or aporreado is a typical dish from southwestern Mexican cuisine. This dish consists of meat beaten with a stone, salted, shredded, stirred with egg and cooked in

guajillo chili A guajillo chili or guajillo chile or chile guaco ( es, chile guajillo) is the dried form of the mirasol chili, a landrace variety of chile pepper of the species '' Capsicum annuum.'' Guajillos are the second-most commonly used dried chili in M ...

, árbol chili or serrano chili sauce, with garlic and cilantro. It can be made of beef or venison meat, dried and salted, or cecina. It is accompanied with rice and beans for breakfast or dinner. The aporreadillo can be red or green, depending on the color of the sauce. It is traditional in the states of

Guerrero Guerrero is one of the 32 states that comprise the 32 Federal Entities of Mexico. It is divided in 81 municipalities and its capital city is Chilpancingo and its largest city is Acapulcocopied from article, GuerreroAs of 2020, Guerrero the pop ...

and Michoacán.

References

* Gironella, A. ''Larousse de la cocina mexicana''
Cocineras guerrerenses piden rescate de cocina tradicional
(Spanish) {{Mexican cuisine Mexican cuisine Beef dishes