Apfelschorle () (Apple Spritzer), also Apfelsaftschorle (Apple juice spritzer) or Apfelsaft gespritzt (Splashed apple juice) in German, is a popular soft drink in Switzerland,

Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...

, and

Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...

. It consists of

carbonated Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic ch ...

mineral water Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may usually be still or sparkling (carbonated/effervescent) according to the presence or absence of added gases. T ...

and

apple juice Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspe ...

. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common.

Spritzer A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is derived f ...

(that is,

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

mixed with carbonated water) is called Weinschorle.

Nutrition

Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes.

Content

Commercially available Apfelschorle generally contains between 50% and 60% juice. Often,

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

juice concentrate is added.

Production

Brands of Apfelschorle in Germany include Spreequell,

Gerolsteiner Gerolsteiner Brunnen GmbH & Co. KG (Gerolsteiner) is a leading German mineral water firm with its seat in Gerolstein in the Eifel mountains. The firm is well known for its Gerolsteiner Sprudel brand, a bottled, naturally carbonated mineral wat ...

(which also sells mineral water), Rhodius, Bizzl, and many other local brands. The most famous brand in Switzerland is Ramseier. However, domestically and in most bars and restaurants Apfelschorle is usually mixed ''ad hoc'' from apple juice and carbonated water.

Folklore

According to Adelholzener, they produce 'healing water', mineral water and soft drinks. The 'healing' properties apparently originated 1700 years ago, when a Roman missionary, Primus, discovered the water source. According to the legend, Primus - who was later canonized - used the curative effects of the water and the power of the Christian faith to heal the sick.A brief history of Apfelschorle, GeorgiaGirl, 2006
Legend

Trivia

* In Australia, Apfelschorle is called a Chrissy

References