Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in
Negeri Sembilan
Negeri Sembilan (, Negeri Sembilan Malay: ''Nogoghi Sombilan'', ''Nismilan'') is a state in Malaysia which lies on the western coast of Peninsular Malaysia. It borders Selangor on the north, Pahang in the east, and Malacca and Johor to the s ...
,
Malaysia. The food is wrapped in
rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with
rendang, sambal tumis and bean porridge.
It is usually served during
breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "t ...
or
teatime.
See also
*
Cuisine of Malaysia
References
External links
Apam Johol
Malay cuisine
Snack foods
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