Antigua Sunday bread is a type of bread of

Antigua Antigua ( ), also known as Waladli or Wadadli by the native population, is an island in the Lesser Antilles. It is one of the Leeward Islands in the Caribbean region and the main island of the country of Antigua and Barbuda. Antigua and Bar ...

n origin. Antigua Sunday Bread is often sold at local bakeries. Antigua Sunday bread is made without butter, and is instead made with lard. There are often decorative twists on the crust of the bread. Antigua Sunday bread is an important part of the Antiguan breakfast.

References

{{Antigua-stub Culture of Antigua and Barbuda