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Anthon Berg is a Danish
Anthon Berg is a Danish chocolatier
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.
Education and training
Traditionally, chocolatiers, e ...
and the name of a corporate division within Toms International
Toms International is a Danish chocolate, liquorice and sugar confectionery producer, headquartered in Ballerup, Denmark. The company produces around 50,000 tons of chocolate and sugar confectionery annually which it supplies to customers in Den ...
. The company produces a diverse variety of chocolate products. The title " Purveyors to the Royal Danish Court" was awarded to Anthon Berg in 1957.
History
Cocoa
Cocoa may refer to:
Chocolate
* Chocolate
* ''Theobroma cacao'', the cocoa tree
* Cocoa bean, seed of ''Theobroma cacao''
* Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and ...
became known in Denmark around the 18th century. For years it was seen mostly as a pharmaceutical
A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease. Drug therapy (pharmacotherapy) is an important part of the medical field and re ...
product -- the Danish founders of the leading chocolate houses, Toms, Trojel and Meyer, were all pharmacists.
As marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.
It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...
was already a coveted delicacy in Denmark, Anthon Berg, a Danish greengrocer, decided to try his hand at making marzipan. With his own name as a trademark, he created a crafts shop on the Old Strand in Copenhagen. In 1884, he bought a confectionery business and with his son Gustav as assistant, began producing filled dessert chocolates.
The marzipan had initially been made by Anthon Berg in order to appease queuing and waiting customers. In 1898, it was put into production as an independent product. In 1901, Gustav took over the business and expanded nationwide with approximately 200 employees.
In 1938, when Gustav Berg died, Kai Berg became director. In 1954, Toms (Victor B. Strand) bought the company, which was at this time in Teglværksgade on Østerbro. In 1962, the entire production was consolidated at the Toms plant in Ballerup, designed by Arne Jacobsen.
References
Further reading
*External links
{{DEFAULTSORT:Berg, Anthon Food brands of Denmark Chocolatiers Danish chocolate companies Purveyors to the Court of Denmark Danish companies established in 1884