Anthocyanone A is a degradation product of
malvidin 3-O-glucoside under acidic conditions. It is found in
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
.
References
Cyclohexadienes
Wine chemistry
Enols
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