Origin
Inter-dining was an important activity that originated in the gatherings ofUnpan Annam
Today, the food being served as Anna Dharmam is known as Unpan Annam, literally meaning "the food to be eaten," and it has its own specific method of preparation. Rice, vegetables, and spices are cooked and mixed together for the purpose. Then it is served ceremoniously. When it is served, the partakers wait until everyone is served. Then a question is posed customarily by the partakers: "Ayya annam kutikkalama ?" (Ayya, may we eat the meal?) and when it is answered by those who serve as "Ayya annam kutiyunkal" (You may kindly eat the meal), the partakers eat the meal. This was to ensure that everyone got the meal. The poor and the rich - all partake of this meal without discrimination. It was considered as a religious virtue to partake of this meal. Another variant of Anna Dharmam known as Palvaippu, the serving of 'gruel-like food boiled in milk.' Presently, every center of worship of Ayyavazhi has this practice once a month. Anna Dharmam in one form or the other is a daily feature in most of the worship centres of Ayyavazhi, For instance,See also
* Ayyavazhi religious practices Ayyavazhi rituals