Anisette Marie Brizard Nouvelle Bouteille

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most

Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western Europe, Western and Southern Europe and Anatolia, on the south by North Africa ...

countries. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word ''distilled'' on the label. And while

Pastis Pastis (; oc, Pastís, ; or ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV ( alcohol by volume). Origins Pastis was first commercialized by Paul Ricard ...

is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and

licorice Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liq ...

root extracts.

Sambuca Sambuca () is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as ''white sambuca'' to differentiate it from other varieties that are deep blue (''black sambuca'') or bright red (''red sambuc ...

is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content. The liqueur is often mixed with water or poured over ice cubes because of its strong flavour.

Geographical spread

Mediterranean

In the Mediterranean Basin, anise-based or liquorice-based spirits include: * Spain: Anís del Mono ("the monkey's anisette") has been produced since 1870. The label, with a monkey holding a scroll and a bottle, was designed by Ramon Casas i Carbó. It is the anisette of choice in Malcolm Lowry's ''

Under the Volcano ''Under the Volcano'' is a novel by English writer Malcolm Lowry (1909–1957) published in 1947. The novel tells the story of Geoffrey Firmin, an alcoholic British consul in the Mexican city of Quauhnahuac, on the Day of the Dead in Novemb ...

''. Characters in

Ernest Hemingway Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century f ...

's novel ''

The Sun Also Rises ''The Sun Also Rises'' is a 1926 novel by American writer Ernest Hemingway, his first, that portrays American and British expatriates who travel from Paris to the Festival of San Fermín in Pamplona to watch the running of the bulls and the b ...

'' and his short story "

Hills Like White Elephants "Hills Like White Elephants" is a short story by Ernest Hemingway. It was first published in August 1927, in the literary magazine ''transition'', then later in the 1927 short story collection '' Men Without Women''. Later the story was adapted f ...

" drink and discuss Anís del Toro – "Bull's Anisette." Another type, '' Aguardiente de Ojén'' ( es), gained fame abroad and is popular in

New Orleans, Louisiana New Orleans ( , ,New Orleans

, especially during the Mardi Gras festivities. * France: Anisette, made by

Marie Brizard Marie may refer to: People Name * Marie (given name) * Marie (Japanese given name) * Marie (murder victim), girl who was killed in Florida after being pushed in front of a moving vehicle in 1973 * Marie (died 1759), an enslaved Cree person in T ...

since 1755 and

, made by

Paul Ricard Paul Louis Marius Ricard (; July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard. Ricard was also an environmentalist and t ...

since 1932 * Greece:

Ouzo Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, ...

* Malta: Anisetta (''zambur''), made with anise and herbs. * Italy:

* Portugal: Licor Aniz Escarchado (crystallized) * Turkey, Azerbaijan, Armenia, and Albania: Rakı * Lebanon, Syria, Palestine, Israel, Jordan, and Egypt: Arak * Algeria: Anisette Cristal

Latin America

Anise-flavoured alcohols from other parts of the world include

Aguardiente ( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...

from Colombia and Mexico.

Asia

Anise liqueur was also introduced to the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

by the Spanish, which developed into the local ''anisado'', an anise-flavored liqueur usually made from distilled sugarcane wine. A notable variant of Filipino ''anisado'' with sugar is known as ''anisado Mallorca'', or simply ''Mallorca''. They are commonly used as ingredients in

Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...

References

{{Mediterranean cuisine Italian liqueurs Mediterranean cuisine Absinthe Anise liqueurs and spirits Spanish liqueurs Philippine alcoholic drinks