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Anguiano ( es, Anguiano) is a small town in the province of La Rioja, Spain. It is located near Nájera and has a population of about 546 people (2006).
Anguiano is famous for its caparrones, red beans that are usually eaten in a stew with Stilt dance in Anguiano
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Pictures of Anguiano
{{authority control Municipalities in La Rioja (Spain)
Anguiano ( es, Anguiano) is a small town in the province of La Rioja, Spain. It is located near Nájera and has a population of about 546 people (2006).
Anguiano is famous for its caparrones, red beans that are usually eaten in a stew with chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula.
In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or ...
, and a yearly festival is held honoring these beans. The town is known as well for its traditional dance on stilts./ref>
Places of interest
*Monastery of Nuestra Señora de Valvanera
The Monastery of Nuestra Señora de Valvanera (Spanish language, Spanish: ''Monasterio de Nuestra Señora de Valvanera'') is a monastery located in Anguiano, Spain. It was declared ''Bien de Interés Cultural'' in 2003.
Valvanera-02-spaetgotisc ...
See also
* CaparronesReferences
External links
Pictures of Anguiano
{{authority control Municipalities in La Rioja (Spain)