André Briend is a French

pediatric Pediatrics ( also spelled ''paediatrics'' or ''pædiatrics'') is the branch of medicine that involves the medical care of infants, children, adolescents, and young adults. In the United Kingdom, paediatrics covers many of their youth until the ...

nutritionist A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many c ...

best known for his 1996 co-formulation of Plumpy'nut, a Ready-to-Use Therapeutic Food (RUTF), with Dr. Mark Manary.Nutriset
"Nutriset's timeline"
/ref> Starting in 1994, Briend, who at the time worked at

Institut de recherche pour le développement The Institut de Recherche pour le Développement or IRD () is a French science and technology establishment under the joint supervision of the French Ministries of Higher Education and Research and Foreign Affairs. It operates internationally ...

, worked with Michel Lescanne to develop variants of renutrition products in solid form. At the time, the WHO-recommended diet for the treatment of severe malnutrition required clean water, a commodity only available in hospitals in most developing countries. These trial products were ultimately discarded for not meeting the requirements of good shelf-life, pleasant taste, or logistic simplicity. In 1996, inspired by a jar of chocolate spread which had a similar composition of proteins, energy, and lipids as the diet recommended by the WHO, Briend came up with the idea of replacing part of the dry skim milk in the existing recipe with peanut butter and eventually created Plumpy'nut. Briend also served as a medical officer for the Department of Child & Adolescent Health and Development at the

World Health Organization The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. The WHO Constitution states its main objective as "the attainment by all peoples of the highest possible level of h ...

.Terri McClain
"A Recipe to Save Young Lives"
''

Washington University in St. Louis Washington University in St. Louis (WashU or WUSTL) is a private research university with its main campus in St. Louis County, and Clayton, Missouri. Founded in 1853, the university is named after George Washington. Washington University is r ...

'' ''Magazine'', 2008

References

Living people French nutritionists Year of birth missing (living people) {{France-med-bio-stub