Andong Maskdance Festival
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Andong () is a
city A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be def ...
in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern part of the province with a population of 167,821 as of October 2010. The Nakdong River flows through the city. Andong is a market centre for the surrounding agricultural areas. Since the 1970s Andong has developed rapidly, although the population has fallen by nearly seventy thousand as people have moved away to Seoul, Busan,
Daegu Daegu (, , literally 'large hill', 대구광역시), formerly spelled Taegu and officially known as the Daegu Metropolitan City, is a city in South Korea. It is the third-largest urban agglomeration in South Korea after Seoul and Busan; it is ...
and other urban centres. In the late 1990s and early 2000s it became a tourism and cultural center. Andong is known as a centre of culture and folk traditions. The surrounding area maintains many types of traditions and the Andong Folk Festival is held in mid October every year. One of the most famous aspects of these cultural festivities are the Andong masks. Andong National University, specialising in education and Korean folklore, has grown rapidly since the 1970s. Other tertiary institutions include Andong Science College and Catholic Sangji College.


History

Around 1 BC, Andong was founded by the Jinhan people, and it was known as Gochang. During the Three Kingdoms period, the area was controlled by the Silla kingdom. The
Battle of Gochang A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force ...
in 930 was fought here between Hubaekje forces and the Goryeo army led by Wanggeon, who won control of the city and renamed it Andong. After the ascent of the Joseon dynasty to the throne of Korea, Andong became a centre of Confucianism. The area was extremely conservative for a long time and produced many leading confucian scholars. Toe-gye Yi Hwang (1501–70), one of the most prominent of all Korean scholars, came from Andong. Yi Hwang retired back to his homeland late in life and started the establishment of the great Confucian academy Dosan Seowon there, which was finished after his death. During this period Andong and its principal families were influential within Korean political circles, of which the three notable families were the Andong Kim, Andong Jang and Andong Kwon clans. After the 16th century Andong became less influential until the early 19th century, when a marriage of the local
Kim Kim or KIM may refer to: Names * Kim (given name) * Kim (surname) ** Kim (Korean surname) *** Kim family (disambiguation), several dynasties **** Kim family (North Korea), the rulers of North Korea since Kim Il-sung in 1948 ** Kim, Vietnamese ...
family resulted in strong influence on the royal family. Andong was the site of intense fighting during the Korean War in the early 1950s, the
Battle of Andong The Battle of Andong was a fight between North Korean and South Korean units in late July 1950. It was an early maneuver of the Korean War. The Korean People's Army (KPA) 12th Infantry Division attempted to advance through Andong on its way so ...
. Although the city was almost destroyed, it was quickly rebuilt. In 1976 the
Andong Dam The Andong Dam is an embankment dam on the Nakdong River, east of Andong in Gyeongsangbuk-do province, South Korea. The purpose of the dam is flood control, water supply and hydroelectric power generation. Construction of the dam began in 1971 ...
was built, providing the city with a reliable source of electricity. In 1999, Her Majesty the Queen Elizabeth II of the United Kingdom celebrated her 73rd birthday in the city. There is an exhibit dedicated to this historic visit at Hahoe folk village museum.
Andong soju Andong soju (; in some brand names ) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea. Brewing Andong soju is an alcoholic drink. ''Eumsik dimibang'' (a 17th-century cookbook written by Jan ...
is made using traditional methods that are centuries old unlike its popular modern counterparts. It is protected by government regulation to preserve authenticity and commands a steep premium in the marketplace.


Administrative divisions

Andong is divided into 1 eup, 13 myeon and 10 dong. The following is a list of eup, myeon and dong:


Local specialty foods

Andong has famous local foods that originated in the city such as ''
heotjesabap ''Heotjesatbap'' (, also spelled ''heotjesabap''), a traditional Korean dish, is a variety of ''bibimbap'', served with soy sauce (''ganjang'') instead of the '' gochujang'' (hot pepper paste) that is more commonly used. ''Heotjesabap'' consists o ...
'', ''
Andong jjimdak Andong-jjimdak () is a variety of ''jjim'' (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables Marination, marinated in a ''ganjang'' (Soy sauce#Korean ...
'', ''
Andong soju Andong soju (; in some brand names ) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea. Brewing Andong soju is an alcoholic drink. ''Eumsik dimibang'' (a 17th-century cookbook written by Jan ...
'' (a rice wine), ''
Andong sikhye ''Sikhye'' (식혜, also spelled ''shikhye'' or ''shikeh''; also occasionally termed ''dansul'' or ''gamju'') is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, S''ikhye'' contains gr ...
'' (a punch), '' Geonjin guksu'' (a noodle dish), and salted
mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...
. ''Heotjesabap'' is a variety of '' bibimbap'', served with
soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
(''ganjang'') instead of the ''
gochujang ''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, ''meju'' (fermented soybean) powder, ''yeotgireum'' ...
'' (hot pepper paste) that is more commonly used. ''Heotjesa bab'' consists mainly of several types of '' namul'' (young sprouted vegetables) over white rice. It is also served with grilled fish, shark, and '' jeon'' (Korean pancake). The dish originated in Andong. The term, ''Heotjesa bap'' literally means "dishes for fake '' jesa''" that are ceremonies for death anniversary and
ancestor veneration The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of t ...
held in Korea. The reason it is considered fake is that it is not covered in incense ash, as would happen to any food sacrificed in a jesa ritual. ''Andong jjimdak'' is a variety of ''
jjim ''Jjim'' (찜; ) is a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a ''siru'' ( ...
'' (a Korean steamed or braised dish), made with chicken,
cellophane noodles Cellophane noodles, or fensi (), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan ...
, and various vegetables marinated in a ''ganjang'' ( Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong." There are many speculations on the origins of the dish. One is that the it is a specialty food of the inner rich village of Andong during the Joseon period, prepared and eaten for special occasions. The more likely explanation is that during the 1980s in the ''Dak golmok'' (, literally "chicken alley") of the "Andong Old Market," restaurant owners there made a dish including ingredients that regulars demanded, which became the current ''Andong jjimdak''. Restaurateurs in the area claim it was invented by five local old women who had limited chicken supplies and wanted to stretch it out. The most plausible speculation among existing assumptions is that merchants of the ''Dak golmok'' at the market created the dish to keep their position against the rapid expansion of Western fried chicken shops. ''Andong Soju'' is a specialty of the region. It is made with natural ingredients, unlike mass-produced brands, it was historically used for medicinal purposes, and was developed during the Silla dynasty. The traditions of Andong Soju were almost lost during the '60s and '70s due to government legislation, but they were brought back by Cho Ok-hwa, the current skillholder. Andong soju was traditionally made by the wife of a household, and she passed down the secrets to her daughters-in-law. ''
Mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...
'' is another popular local delicacy. Caught downstream where the Nakdong River meets the sea, in ancient times the fish would spoil before being brought further inland. Using special salting techniques, Andong was the furthest inland the fish could be brought, so aristocrats would travel to Andong specially for the salted fish. '' Sikhye'' is a fermented rice punch served across Korea. The Andong variety, however, is particularly spicy, made with powdered red pepper, ginger, and radish. Sikhye contains lactobacillus, a benign strain of bacteria found in the gastrointestinal tract, and often used as a digestive aid in dishes including kimchi, yogurt, and sauerkraut, among others.


Culture


Museums

*
Andong Soju Andong soju (; in some brand names ) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea. Brewing Andong soju is an alcoholic drink. ''Eumsik dimibang'' (a 17th-century cookbook written by Jan ...
and Traditional Food Museum * Gyeongsangbuk-do Forest Science Museum * Kwon Jeong Saeng Fairy Tale Museum * Municipal Folk Museum * Seonseonghyun Cultural Heritage Complex * Traditional Cultural Contents Museum


Parks

* Gyemyeongsan Recreation Forest * Amsan Pleasure Ground


Villages

* Andong Gunja Village * Yeumteo Village * Jirye Arts Village * Hahoe Folk Village


Confuncian Academies

* Dosan Seowon * Byeongsan Seowon * Imcheon Seowon * Gosan Seowon


Mountains

* Gallasan Mountain * Cheondeungsan Mountain


Monuments

* Gyeongsangbuk-do Independence Movement Memorial


Experiences

* Dosan Hot Spring * Andong Maskdance Festival * Hahoe Mask Dance. * Hakgasan Hot Spring * Top-bliss Golf Club * Imhaho Camping Water Leisure Town * HuGreen Golf Club * Danho Sand Park Camping Site * Danho Sand Park Camping Site * HuGreen Golf Club * Top-bliss Golf Club * Ontrepieum


Architecture


Historical

* Bongjeongsa, a Buddhist monastery * Nongam Jongtaek * Andong imcheonggak * Taesamyo * Confucian Land


Modern

* Gyeongbuk Provincial Government Office


Education

* Andong Manner School * Advanced Center for Korean Studies


Sports

* Andong Gymnasium


Visitor attractions in Andong

The Hahoe Folk Village is perhaps the most notable folk village in South Korea. This village is listed by the South Korean government with UNESCO as a World Heritage site with Yangdong Folk Village in 2010. Andong is also a home of Confucian studies and academies during the Joseon Dynasty. The notable examples of seowon, or Confucian academy are Dosan Seowon that enshrines Yi Hwang, Byeongsan Seowon for Yu Seong-ryong, Imcheon Seowon for Kim Seong-il, Gosan Seowon, Hwacheon Seowon and others. Other notable visitor destinations are Sisadan, Jirye Artists' Colony, Bongjeongsa temple and Andong Icheondong Seokbulsang aka Jebiwon Stone Buddha. Andong also has
Andong Dam The Andong Dam is an embankment dam on the Nakdong River, east of Andong in Gyeongsangbuk-do province, South Korea. The purpose of the dam is flood control, water supply and hydroelectric power generation. Construction of the dam began in 1971 ...
. In the area where Andong Dam is located, there is a monument to the Andong Samil Movement to honor the March 1st Movement. In addition, there are Wonmom theme parks and Unbu parks.


Festival


Andong International Mask Dance Festival


Climate

Andong is located in the mountainous region of central South Korea and is part of the temperate climate. Temperatures vary widely, fog is high at 79 days per year, seasonal winds are northwest in winter and northwest in summer.


Gallery

Image:Korea-Andong-Sisadan-01.jpg, Sisadan Image:Korean-Andong-Buyongdae-01.jpg, Buyeongdae Image:Korea-Andong-Hahoe.Village-03.jpg, Andong soju and hahoe mask Image:Korea-Andong-Nakdong River-03.jpg, Bridge near Andong dam. Image:Andong Gu Market.jpg, Andong Gu Market, food market in downtown Andong Image:Woryeong Bridge Andong.JPG, , Bridge in Sang-a dong, Andong


Sister cities

* Bacolod, Negros Occidental, Philippines * Sagae, Yamagata Prefecture, Japan * Partnership of kindness with: *


People from Andong

* Cho Yoon-jeong (born 1979), tennis player * Ji Han-jae (born 1936), martial artist, Hapkido grandmaster and actor * Lee Elijah (born 1990), actress * Lee Jae-myung (born 1964), Governor of Gyeonggi Province * Kim Jin-kyu (1922–1998), actor, film director and producer *
Kim Jong-gil Kim Jong-gil (Hangul: 김종길; November 5, 1926 – April 1, 2017) was an early-modern South Korean poet. Life Kim Jong-gil was born on November 5, 1926, in Andong, Gyeongsangbuk-do, Korea. and graduated from Korea University with undergrad ...
(1926–2017), poet * Kim Mi-soon, Paralympic archer * Park Ki-woong (born 1985), actor * Park So-yeon (born 1987), singer, actress and
K-pop K-pop (), short for Korean popular music, is a form of popular music originating in South Korea as part of South Korean culture. It includes styles and genres from around the world, such as pop, hip hop, R&B, experimental, rock, jazz, gos ...
idol ( T-ara) * Kim "Canna" Chang-dong (born 2000), professional League of Legends player, currently a top laner for DWG KIA.


See also

*
Geography of South Korea South Korea is located in East Asia, on the southern portion of the Korean Peninsula located out from the far east of the Asian landmass. The only country with a land border to South Korea is North Korea, lying to the north with of the border ...
* List of cities in South Korea


External links

*
City government websiteAndong : Official Site of Korea Tourism Org


References

{{Authority control Cities in North Gyeongsang Province