Anchusa Strigosa
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''Anchusa strigosa'' is a non-succulent species of herbaceous plants in the Boraginaceae family endemic to the
Eastern Mediterranean Eastern Mediterranean is a loose definition of the eastern approximate half, or third, of the Mediterranean Sea, often defined as the countries around the Levantine Sea. It typically embraces all of that sea's coastal zones, referring to communi ...
regions, particularly, Greece, Turkey, Lebanon, Israel, Jordan, and Iran. It is known widely by its common names of strigose bugloss and prickly alkanet.


Description

''Anchusa strigosa'' is a perennial herb, with a rosette of leaves at its base and an inflorescence stem that rises to a height of one meter or more. The leaves are rough as the tongue of a ruminate, from whence its Arabic designation (لسان الثور; ''lisān eth-thawr'') and its Hebrew designation (לשון-פר; ''leshon-par'') take their names. Both names are a reflection of the word ''bouglossos'', called in grc-x-koine, βούγλωσσον, the name given for the same plant and meaning "ox-tongued." The plant grows lean, and is often scraggy, from whence the modern taxonomic name of the species (''strigosa'') takes its name. In winter the plant grows a large rosette of leaves, and in late spring a few inflorescence stems grow from the base of the plant. The petiole is nail-like (9 mm long) and has a narrow tube and a closed pharynx with bristly white scales. The flower of the ''Anchusa strigosa'' is blue. However, there is a white flower variety of the plant that is gradually displacing the blue variety. The Italian bugloss is very similar to ''Anchusa strigosa'' in as far as its blue flower is concerned, but differs from ''Anchusa strigosa'' by its soft hairs which are not prickly. In taste, the cooked tender leaves of the Italian bugloss are preferable to the strigose bugloss, but from the flowers of both species can be made a sweet condiment. The roots of Anchusa (like those of
Alkanna ''Alkanna'' is a genus of herbaceous plants including about 60 species of the family Boraginaceae. Selected species * '' A. amana'' Rech.f. * '' A. angustifolia'' Sümbül * '' A. areolata'' Boiss. * '' A. attilae'' P.H.D ...
and Lithospermum) contain anchusin (or alkanet-red), a red-brown resinoid colouring matter. It is insoluble in water, but soluble in alcohol, chloroform and ether. The red-tinge was used in women's cosmetics as rouge to redden the cheeks.


Distribution and habitat

The plant is native to the Old World, namely, the
Eastern Mediterranean Eastern Mediterranean is a loose definition of the eastern approximate half, or third, of the Mediterranean Sea, often defined as the countries around the Levantine Sea. It typically embraces all of that sea's coastal zones, referring to communi ...
basin and adjacent Western Asia, growing in heavy soils in semi-steppe shrub lands, shrub-steppes, and in Mediterranean woodlands. In Israel its principal habitat is the transition belt between the Mediterranean coastal region and the arid desert regions, growing along waysides in sandy and chalkstone habitats. The flowers of the ''Anchusa strigosa'' blossom between March and May in Israel. In Ottoman Palestine, the flower's pollen was harvested by honey bees in the production of honey.


Uses

A reddish-brown saliva-like resinoid exudes from the roots of the plant when bruised, which, in some species, was formerly collected and used for medicinal purposes. Gustaf Dalman who conducted geographical and ethnographic research in
Palestine __NOTOC__ Palestine may refer to: * State of Palestine, a state in Western Asia * Palestine (region), a geographic region in Western Asia * Palestinian territories, territories occupied by Israel since 1967, namely the West Bank (including East ...
in the early 20th-century heard the plant ''lisān eth-thōr'' described to him in the country as being an edible wild herb, and which he applied to ''
Anchusa officinalis ''Anchusa officinalis'', commonly known as the common bugloss or alkanet, is a plant species in the genus ''Anchusa''. The plant provides a great deal of nectar for pollinators. It was rated in the top 10 for most nectar production (nectar per u ...
'', saying that its young leaf growths of spring were collected by some of the indigenous Arab peoples of the land, who then boiled them to be eaten. After boiling, the leaves are finely chopped and sautéed in oil and garlic, and used as a meat garnish or as a viand with eggs. The Greek physician and botanist Dioscorides (c. 40–90 CE) mentions the medicinal properties of the genera ''Anchusa'' ( gr, ἄγχουσα) in his day, adding that "the ointment makers use the root for thickening ointments." Burns and skin lesions can be cured with an ointment prepared from crushed leaves of the plant with the addition of olive oil. The Jewish philosopher and physician, Maimonides (1138–1204 CE), recalls the genera ''Lingua Bovina'' ("ox-tongue") in his ''Guide to Good Health (Regimen Sanitatis)'', saying that it is "a proven light
drug A drug is any chemical substance that causes a change in an organism's physiology or psychology when consumed. Drugs are typically distinguished from food and substances that provide nutritional support. Consumption of drugs can be via insuffla ...
used in compound decoctions," after its leaves were dried, ground into a powder, and infused in hot water.


References


Further reading

* Galen, XI, pp. 811–813 (''Blendings and Dynameis of Simple Drugs'', VI. 1. 4: "The Four Άγχούσαι"); Pliny, ''Natural History'', XXII, 48–49, 51–52; XXVII, 59; Hesychius, ''Lexicon'', ed. Latte, vol. 1, p. 35 (pp. 924–924: άγχούσα)


External links

*
Flora of Israel Online, by Prof. Avinoam Danin

Wild Flowers of Israel. ''Anchusa strigosa''
* {{Taxonbar, from=Q6746429 strigosa Flora of Israel Flora of Lebanon Flora of Jordan Flora of Palestine (region) Taxa named by Joseph Banks Taxa named by Daniel Solander