Ancho Reyes is a brand of chile

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. The liqueur is produced using late harvest chiles that have sun-dried for 2 to 3 weeks. For the Verde version of the drink, early harvested fire-roasted poblano chiles are used in addition to the sun-dried chiles. Both the red and green liqueurs are 40% ABV and are popular for adding a bit of spice to classic drinks like a margarita or a Paloma.

References

External links

* {{official website, http://www.fabricaanchoreyes.com/ Liqueurs Mexican alcoholic drinks