Amorino (gelato)
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Amorino is a French multinational chain of
gelato Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles o ...
boutiques headquartered outside of Paris, France. The company was founded in 2002 by Cristiano Sereni and Paolo Benassi, two childhood friends from
Reggio Emilia Reggio nell'Emilia ( egl, Rèz; la, Regium Lepidi), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until 1861 as Reggio di Lombardia, is a city in northern Italy, in the Emilia-Romagna region. It has abou ...
. The first boutique opened on
Île Saint-Louis Île Saint-Louis (), in size, is one of two natural islands in the Seine river, in Paris, France (the other natural island is the Île de la Cité, where Notre-Dame de Paris is located). Île Saint-Louis is connected to the rest of Paris by ...
in 2002 and has grown in a competitive market, offering
gelato Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles o ...
and '' sorbetto'' made according to Italian tradition. As of July 2021, the company had more than 200 stores in Europe, Asia, the United States, and Mexico and typically serves gelato in the shape of a flower. Amorino boutiques additionally offer macarons, crêpes, waffles, tarts, milkshakes , and Italian-style coffee.


History

* The first Amorino boutique opened in 2002 on the
Île Saint-Louis Île Saint-Louis (), in size, is one of two natural islands in the Seine river, in Paris, France (the other natural island is the Île de la Cité, where Notre-Dame de Paris is located). Île Saint-Louis is connected to the rest of Paris by ...
in Paris, France. * In 2005, gelato production was centralized in one laboratory. * In 2006, the franchise-based expansion was launched. * In 2009, the first boutique outside of France opened. * In 2011, headquarters and the central laboratory were relocated to
Orly, France Orly () is a commune in the southern suburbs of Paris, Île-de-France. It is located from the center of Paris. The name of Orly came from Latin ''Aureliacum'', "the villa of Aurelius". Orly Airport partially lies on the territory of the comm ...
. This year also marked the expansion of Amorino to the U.S. in
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
. * In 2015, all Amorino sorbets received the Vegan Society certification. * In 2016, Amorino opened the 150th boutique in Playa del Carmen, Mexico on the world-renowned Quinta Avenida. * In 2017, all gelato and sorbets became gluten-free. * In 2019, Amorino opened its 18th market. * In 2020, Amorino opened the 200th store, again in Mexico, on the iconic
Angel of Independence The Angel of Independence, most commonly known by the shortened name ''El Ángel'' and officially known as ''Monumento a la Independencia'' ("Monument to Independence"), is a victory column on a roundabout on the major thoroughfare of Paseo de l ...
roundabouts in Mexico City.


References


Further reading

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External links

* * Ice cream parlors Food and drink companies of France Restaurants established in 2002 Companies based in Île-de-France French brands {{Food-company-stub