Amorino (company) on:
[Wikipedia]
[Google]
[Amazon]
Amorino is a French multinational chain of
* The first Amorino boutique opened in 2002 on the ÃŽle Saint-Louis in Paris, France.
* In 2005, gelato production was centralized in one laboratory.
* In 2006, the franchise-based expansion was launched.
* In 2009, the first boutique outside of France opened.
* In 2011, headquarters and the central laboratory were relocated to
gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles o ...
boutiques headquartered outside of Paris, France. The company was founded in 2002 by Cristiano Sereni and Paolo Benassi, two childhood friends from Reggio Emilia
Reggio nell'Emilia ( egl, Rèz; la, Regium Lepidi), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until 1861 as Reggio di Lombardia, is a city in northern Italy, in the Emilia-Romagna region. It has abou ...
.
The first boutique opened on ÃŽle Saint-Louis in 2002 and has grown in a competitive market, offering gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles o ...
and ''sorbetto
Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do.
Etymology
The word "sorbet" ...
'' made according to Italian tradition. As of July 2021, the company had more than 200 stores in Europe, Asia, the United States, and Mexico and typically serves gelato in the shape of a flower. Amorino boutiques additionally offer macarons, crêpes, waffles, tarts, milkshakes , and Italian-style coffee.
History
* The first Amorino boutique opened in 2002 on the ÃŽle Saint-Louis in Paris, France.
* In 2005, gelato production was centralized in one laboratory.
* In 2006, the franchise-based expansion was launched.
* In 2009, the first boutique outside of France opened.
* In 2011, headquarters and the central laboratory were relocated to Orly, France
Orly () is a commune in the southern suburbs of Paris, ÃŽle-de-France. It is located from the center of Paris.
The name of Orly came from Latin ''Aureliacum'', "the villa of Aurelius".
Orly Airport partially lies on the territory of the comm ...
. This year also marked the expansion of Amorino to the U.S. in New York
New York most commonly refers to:
* New York City, the most populous city in the United States, located in the state of New York
* New York (state), a state in the northeastern United States
New York may also refer to:
Film and television
* '' ...
.
* In 2015, all Amorino sorbets received the Vegan Society certification.
* In 2016, Amorino opened the 150th boutique in Playa del Carmen, Mexico on the world-renowned Quinta Avenida.
* In 2017, all gelato and sorbets became gluten-free.
* In 2019, Amorino opened its 18th market.
* In 2020, Amorino opened the 200th store, again in Mexico, on the iconic Angel of Independence roundabouts in Mexico City.
References
Further reading
*External links
* * Ice cream parlors Food and drink companies of France Restaurants established in 2002 Companies based in ÃŽle-de-France French brands {{Food-company-stub