Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer..
[{{cite news , title=Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee , url=https://www.hindustantimes.com/india/picking-order/story-8r6VUtMT8UaqnDNjDvgyaI.html , access-date=21 April 2013]
Amit was born and brought up in
Mumbai
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...
and was attracted to cooking from his childhood..
[{{cite news , last1=Grace Daniell , first1=Oshin , title=New meets old , url=https://www.theweek.in/content/week/smart-life/2020/07/08/new-meets-old.html , access-date=10 July 2020] He holds a Degree from American Hotel and Motel Association completed his Diploma at VGP Hotel Management Academy, Chennai.
After his training at
The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.
He has been associated with National and International brands such as
The Coffee Bean & Tea Leaf, LMNO_Q, Refinery 091, Afterlife gastropub, Dubai to name a few.
In 2022, Amit incepted a cloud kitchen named "The Blue Tiffin" as his entrepreneurial venture in Mumbai which draws inspiration from heritage of India.
Amit is the author of a cookbook, ''Redefining Comfort food with Chef Amit Puri''.
[{{cite news , title=Redefining comfort food , url=https://recipes.timesofindia.com/articles/features/redefining-comfort-food/articleshow/78480360.cms] He has been featured in the magazines like ''
Femina'', ''Upper Crust India'' and ''
Architectural Digest
''Architectural Digest'' is an American monthly magazine founded in 1920. Its principal subjects are interior design and landscaping, rather than pure external architecture. The magazine is published by Condé Nast, which also publishes internati ...
''.
[{{cite news , last1=Fernandes , first1=Gia Claudette , title=Try these interesting vegetarian Chinese dishes at home , url=https://www.femina.in/food/make-vegetable-kim-yam-pok-choy-and-tofu-and-stirfried-baby-corn-mushroom-and-water-chestnut-at-home-7174.html]
Bibliography
* ''Redefining Comfort food with Chef Amit Puri'', ASIN:9389058333
References
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{{DEFAULTSORT:Puri, Amit
Indian chefs
Indian cookbook writers
Indian businesspeople
1979 births
Living people
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