Amano Artisan Chocolate
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Amano Artisan Chocolate is an American
bean-to-bar Bean-to-bar is a trade model that was born from the artisan and craft chocolate movement representative of an individual company buying ethically sourced cocoa beans to make high-quality integral chocolate. The term refers to the upper portion ...
chocolate manufacturer based in Orem, Utah.


History

Amano Artisan Chocolate was founded by engineer Art Pollard and Clark Goble in 2006, in Orem, Utah.


Corporate affairs

Amano was the first chocolate manufacturer in Utah. The factory is located at a higher altitude than most other chocolate factories in the world(Orem, Utah: 4,774 ft / 1,455 m). The company claims that the high altitude affects flavor development during
conching upright=1.35, Conche (in the Imhoff-Schokoladenmuseum) Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act ...
, and aids in the development of the taste of the chocolate. The company was also the first U.S. maker to use the rare Venezuelan Chuao bean.


Products

Amano’s award winning chocolate bars are made in small batches on vintage equipment, which allows the artisan chocolate maker to control and observe flavor development during each stage of manufacture. Amano’s chocolate making has evolved from Italian and French confectionery techniques. The company employs high proportions of cocoa (70%) in their chocolate, using bean from South and Central America as well as Africa and Oceania. Amano is kosher-dairy certified by the Denver-based Scroll K kashrus agency. The company also produces one-pound bags of chocolate coins for chefs.


Recognition

Amano is distinguished as being the first American company at the Academy of Chocolate Awards to claim a Gold award, for bean-to-bar dark chocolate. In 2009 Martin Christy, founder member of the Academy of Chocolate and editor of SeventyPercent.com, named Amano as one of the top eight bean-to-bar chocolate companies in the world. Amano is the only American company to make Christy's list.


See also

* List of bean-to-bar chocolate manufacturers


References

{{Reflist


External links


Amano Chocolate
Food and drink companies established in 2006 Confectionery companies of the United States Manufacturing companies based in Utah 2006 establishments in Utah Companies based in Orem, Utah American companies established in 2006 American chocolate companies