Allyl cyanide is an

organic compound In chemistry, organic compounds are generally any chemical compounds that contain carbon-hydrogen or carbon-carbon bonds. Due to carbon's ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. The ...

with the formula CH₂CHCH₂CN. Like other small alkyl nitriles, allyl cyanide is colorless and soluble in organic solvents. Allyl cyanide occurs naturally as an

antifeedant Antifeedants are organic compounds produced by plants to inhibit attack by insects and grazing animals. These chemical compounds are typically classified as secondary metabolites in that they are not essential for the metabolism of the plant, but i ...

and is used as a cross-linking agent in some polymers.

Synthesis

Allyl cyanide is obtained by the reaction of

allyl acetate Allyl acetate is an organic compound with formula C3H5OC(O)CH3. This colourless liquid is a precursor to especially allyl alcohol, which is a useful industrial intermediate. It is the acetate ester of allyl alcohol. Preparation Allyl acetate is ...

with hydrogen cyanide. A laboratory route to allyl cyanide involves treating

allyl bromide Allyl bromide (3-bromopropene) is an organic halide. It is an alkylating agent used in synthesis of polymers, pharmaceuticals, synthetic perfumes and other organic compounds. Physically, allyl bromide is a colorless liquid with an irritating and p ...

with

copper(I) cyanide Copper(I) cyanide is an inorganic compound with the formula CuCN. This off-white solid occurs in two polymorphs; impure samples can be green due to the presence of Cu(II) impurities. The compound is useful as a catalyst, in electroplating copper ...

. :CH₂=CHCH₂Br + CuCN → CH₂=CHCH₂CN + CuBr Other allyl halides may be used for this reaction including allyl iodide as done by A. Rinne and B. Tollens in 1871 where iodide is a better leaving group than its bromide equivalent and therefore increases the yield.

Natural occurrences

Allyl cyanide was discovered in 1863 by H. Will and W. Koerner in 1863, they found the compound to be present in

mustard oil Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and extracting the resulting vol ...

. The first synthesis of allyl cyanide was reported by A. Claus in 1864. Allyl cyanide is produced in

cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels spr ...

myrosinase Myrosinase (, ''thioglucoside glucohydrolase'', ''sinigrinase'', and ''sinigrase'') is a family of enzymes involved in plant defense against herbivores, specifically the mustard oil bomb. The three-dimensional structure has been elucidated and is ...

, an enzyme which hydrolyses

glucosinolates Glucosinolates are natural components of many pungency, pungent plants such as mustard plant, mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut ...

to form nitriles and other products.H. Tanii et al. Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure / Food and Chemical Toxicology, 42, (2004), 453-458 Myrosinase is activated by l-ascorbic acid (vitamin C) under the influence of the pH, and higher myrosinase activity has been shown in damaged cabbage leaves, while its activity is reduced by cooking the leaves, although the glucosinolates can then be transformed to allyl cyanide by microflora in the intestines. As cruciferous vegetables like cabbage, broccoli, cauliflower and sprouts are part of the human diet, allyl cyanide is normally consumed orally. The normal dose of allyl cyanide contained in a meal is shown to be much lower than the doses used in animal studies. The daily level at which behavioural effects were demonstrated is 500 μg/kg bodyweight, whereas the daily human consumption amounts to 0.12 μg/kg. Although the dose-response relationship is still to be examined, it is therefore thought that allyl cyanide has no potency as a neurotoxicant when consumed in vegetables.

Applications

Allyl cyanide may be used as an additive in propylene carbonate-based electrolytes for graphite anodes preventing exfoliation of the anode by film-forming. The underlying mechanism is thought to be a reductive polymerization mechanism.

Neurotoxicity

Studies performed on rats showed that allyl cyanide cause loss of hair cells in the auditory system and troubling of the cornea. The same study also showed that the rearing activity of rats was reduced by oral ingestion of allyl cyanide. It has these neurotoxic symptoms in common with other aliphatic mononitriles such as 2-butenenitrile and 3,3'-iminopropionitrile. Allyl cyanide was also shown to cause a swelling of the axons. Studies done with mice showed that a single (albeit rather high) dose of allyl cyanide can cause permanent behavioural changes. These changes include twitching of the head, an increased locomotor activity and circling. These mice were furthermore shown to suffer from neuronal contractions, possibly leading to cell death. Sheep are far more tolerant to the toxic effects of allyl cyanide than rats. Studies suggest that this detoxification is due to the predigestion in the

rumen The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. The rumen's microbial favoring environment allow ...

.Duncan, A. J. and Milne, J. A. (1992), Rumen microbial degradation of allyl cyanide as a possible explanation for the tolerance of sheep to brassica-derived glucosinolates. J. Sci. Food Agric., 58: 15–19.

Toxicokinetics

Allyl cyanide is known to be metabolized in the liver by the Cytochrome P-450 enzyme system (mainly CYP2E1) to cyanide. The absorption and distribution of allyl cyanide in rats is extraordinary fast. The highest concentrations of allyl cyanide were measured in the stomach tissue and stomach contents due to the fact that the stomach is the principal site of absorption after oral administration. The next highest concentration levels were found to be in the bone marrow with a peak in concentration between 0 and 3 hours after administration. The liver, kidneys, spleen and lungs also accumulated allyl cyanide over the course of 48 hours. The highest concentration in the kidney was observed between 3 and 6 hr after dosing. This observation indicates rapid elimination of allyl cyanide. The major route of detoxification is the conversion from cyanide to thiocyanate. Major routes of excretion are through the urine and expired air. The serotonin and dopamine systems are thought to be involved in the behavioral abnormalities caused by allyl cyanide. Treatment by serotonin and dopamine antagonists caused a reduction in the behavioral abnormalities.H. Tanii, Y. Kurosaka, M. Hayashi, and K. Hashimoto: Allylnitrile: a compound which induces long-term dyskinesia in mice following a single administration. Exp. Neurol. 103, 64-67 (1989) Ataxia, trembling, convulsions, diarrhea, salivation, lacrimation and irregular breathing are known effects that are caused by oral ingestion of allyl cyanide.

References

Nitriles Allyl compounds