Allium Angulosum
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''Allium angulosum'', the mouse garlic, is a species of
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
native to a wide region of central Europe and northern Asia, from France and Italy to
Siberia Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive geographical region, constituting all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has been a part of ...
and Kazakhstan.Altervista Flora Italiana, Schede di Botanica, Allium angulosum
/ref> ''Allium angulosum'' is a perennial herb up to 50 cm tall. Bulbs are narrow and elongated, about 5 mm in diameter. The plant produces a hemispherical
umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ...
of small pink flowers on long
pedicels In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as ''pedicellate''. Description Pedicel refers to a structure connecting a single flower to its inflorescence. In the absenc ...
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Uses

''Allium angulosum'' is cultivated as an ornamental and also as an herb for kitchen gardens. Bulbs and leaves are edible cooked or in salads. There are, however, some reports of being toxic in large quantities.Plants for a Future, Allium angulosum, mouse garlic
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References

{{Taxonbar, from=Q159234 angulosum Garlic Flora of Europe Flora of temperate Asia Edible plants Garden plants Plants described in 1753 Taxa named by Carl Linnaeus