![Alguashte](https://upload.wikimedia.org/wikipedia/commons/f/fe/Alguashte.PNG)
Alguashte is a seasoning typical of
Salvadoran cuisine
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Native American cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac, Mixe, and Cacao ...
made from ground
pepitas
A pumpkin seed, also known in North America as a pepita (from the Mexican es, pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of Squash (plant), squash. The seeds are typically flat and ...
(pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe
mango, as well as food dishes such as
shuco
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompa ...
and chicken.
Etymology
Alhuashte: from the
Nahuatl AYU, juice; JUASHTI, seeds. Adobo prepared from pumpkin seeds.
History
While its origin is not known, alguashte likely is of
Mayan
Mayan most commonly refers to:
* Maya peoples, various indigenous peoples of Mesoamerica and northern Central America
* Maya civilization, pre-Columbian culture of Mesoamerica and northern Central America
* Mayan languages, language family spoken ...
origins as pepitas have been consumed in
Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica ...
for several centuries.
Notes
Salvadoran cuisine
Condiments
{{ElSalvador-cuisine-stub