Seaweed oil, also called algae oil, is used for making food, with the purified product almost colorless and odorless.
Seaweed oil is also used as a source of
fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, ...
dietary supplement, as it contains
mono-
Numeral or number prefixes are prefixes derived from numerals or occasionally other numbers. In English and many other languages, they are used to coin numerous series of words. For example:
* unicycle, bicycle, tricycle (1-cycle, 2-cycle, 3-cy ...
and
polyunsaturated fats, in particular
EPA
The Environmental Protection Agency (EPA) is an independent executive agency of the United States federal government tasked with environmental protection matters. President Richard Nixon proposed the establishment of EPA on July 9, 1970; it be ...
and
DHA DHA, Dha and dha may refer to:
Chemicals
* Docosahexaenoic acid, a 22:6 omega-3 fatty acid
* Dehydroandrosterone, an endogenous androgenic steroid
* Dehydroascorbic acid, an oxidized form of ascorbic acid
* Dehydroacetic acid, a pyrone derivati ...
, both of them
Omega-3 fatty acids
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chem ...
. The supplement's DHA content is roughly equivalent to that of
salmon
Salmon () is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus '' Oncorhy ...
based fish oil supplement.
Seaweed oil is also used for
biofuel, massage oil, soaps, and lotions.
See also
*
List of omega-3 fatty acids Omega-3 fatty acids, also called ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism.
Mammals are unable to synthesize omega−3 fatty acids, but can obtain ...
*
Edible seaweed
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown ...
References
{{reflist
Cooking oils
Dietary supplements