Optic measure
The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath. This mechanism ensures that a correct spirit measure can be dispensed each time, as the inverted bottle allows the measure to be replenished in the optic after each shot has been dispensed. These types of measures are commonly used for highly demanded drinks in professional bar settings, and are often incorporated into visually-appealing machines that serve both functional and marketing purposes for the liquor being poured. Bottles are available to the trade with their labels affixed upside down so that they will be the right way up when mounted on the optic.Thimble measure
The thimble measure is a stainless steel vessel, like a shot glass, either with predefined measuring lines etched or stamped into the sides, or else pre-sized so that pouring up to the brim of the measure yields the correct volume. This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between them, allowing one unit to easily measure two common volumes. Thimble measures are popular for home use, as they allow a relatively untrained person to pour quickly and accurately from several bottles without risking cross-contamination between them, or requiring the purchase, use and cleaning of a pour spout for each bottle as would be seen in a professional bar.Free-flow pour spout
Common in U.S. bars, these devices consist of a simple rubber or plastic stopper with a metal or plastic tube fitted into it, and often a second smaller tube extending down into the bottle, designed to replace the cap or cork on a bottle of liquor. The spout, in the U.S., is usually calibrated to allow a flow of 1 fluid ounce per second, so that a bartender can measure accurate and consistent shots of liquor or portions for cocktails based on timed pours, without needing to use a jigger or other measuring device.Measured pour spout
Common in U.S. bars, these devices appear visually to be the same as a free-flow pour spout, but have an internal mechanism to block the tube after a pre-defined and calibrated volume of liquid has passed, oftentimes a set of 2 or 3 balls. Because of the geometry, the bottle with one of these spouts needs to be held at a specific angle, typically 45 degrees, otherwise the volume poured will be under or over the stated calibration.Ball-measuring cap
Common in France, where it is called a , this device consists of a transparent T-shaped glass tube arrangement, with a ball on one end of the horizontal section, a cap or cork on the other end, and a cork or plastic bottle stopper on the bottom of the T, allowing the measure to replace the cap of a liquor bottle. In use, the bottle is inverted until the ball fills with liquor, and then tilted in the other direction to let the liquor pour out the spout in a manner that keeps additional liquor entering the measure from the bottle.United Kingdom
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