Alcobaça Wine
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Alcobaça is a
Portuguese wine Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfami ...
region centered on the town of Alcobaça in the Estremadura region. The region was initially an '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2005 it became one of two subregions of the
Encostas d'Aire DOC Encostas d'Aire is a Portuguese wine region located on the limestone hills extending across the northern end of the wider Lisboa wine region into the southwestern corner of the Beiras region. The region was initially an '' Indicação de Provenie ...
, which has '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Encostas d'Aire, as Encostas d'Aire-Alcobaça.Official Journal of the European Union C 187/1, 8.8.2009: List of quality wines produced in specified regions
(reflects situation as of July 31, 2009) The region produces predominantly white
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
s with lower
alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
levels then it neighboring wine regions on in Estremadura.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329 Dorling Kindersley 2005


Grapes

The principal grapes of the Alcobaça region include
Arinto Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, ...
, Baga, Fernao Pires,
Malvasia Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. I ...
, Periquita,
Tamarez Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region, and is used to produce Borba, Redondo, and Moscatel de Setúbal Muscatel ( ) is a type of wine made from muscat grapes. The t ...
,
Trincadeira Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and perform ...
and Vital.


See also

*
List of Portuguese wine regions Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations ...


References

{{DEFAULTSORT:Alcobaca wine Wine regions of Portugal