In
Moroccan cuisine
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal Europea ...
, Ahriche(ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of
Zayanes
Zayanes ( ber, Azayi (singular), (plural); ) are a Berber population inhabiting the Khenifra region, located in the central Middle Atlas mountains of Morocco.
Zayanes tribes are known for their attachment to ancestral land and for their tenac ...
and
Khénifra
Khenifra ( Berber: ''Xnifṛa'', ⵅⵏⵉⴼⵕⴰ, ar, خنيفرة) is a city in northern central Morocco, surrounded by the Atlas Mountains and located on the Oum Er-Rbia River. National Highway 8 also goes through the town. The population, a ...
. The name is derived from the
Berber
Berber or Berbers may refer to:
Ethnic group
* Berbers, an ethnic group native to Northern Africa
* Berber languages, a family of Afro-Asiatic languages
Places
* Berber, Sudan, a town on the Nile
People with the surname
* Ady Berber (1913–196 ...
word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.
See also
*
List of Middle Eastern dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and ethnic groups. This diversity ...
*
List of African dishes
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and Ethnic gro ...
*
Berber cuisine
The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated ...
References
frdic.fr dictionary
Moroccan cuisine
Berber cuisine
Offal
Middle Eastern grilled meats
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