Agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to ...

is one of the bases of

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

economy An economy is an area of the production, distribution and trade, as well as consumption of goods and services. In general, it is defined as a social domain that emphasize the practices, discourses, and material expressions associated with the ...

. Argentine agriculture is relatively capital intensive, today providing about 7% of all employment,Ministerio de Economía y Producción – República Argentina
and, even during its period of dominance around 1900, accounting for no more than a third of all labor.Rock, David. ''Argentina: 1516–1982.'' University of California Press, 1987. Having accounted for nearly 20% of GDP as late as 1959, it adds, directly, less than 10% today. Agricultural goods, whether raw or processed earn over half of Argentina's foreign exchange and arguably remain an indispensable pillar of the country's social progress and economic prosperity. An estimated 10-15% of Argentine farmland is foreign owned. One fourth of Argentine exports of about US$86 billion in 2011 were composed of unprocessed agricultural primary goods, mainly

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

and

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

. A further one third were composed of processed agricultural products, such as animal feed, flour and vegetable oils. The national governmental organization in charge of overseeing agriculture is the Secretariat of Agriculture, Cattle Farming, Fishing and Food (''Secretaría de Agricultura, Ganadería, Pesca y Alimentos'', SAGPyA).

History

Prior to the

Columbian Exchange The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in ...

various native crops were under cultivation in the country. In the

Araucaria Forest The Araucaria moist forests, officially classified as mixed ombrophilous forest (Portuguese: "Floresta Ombrófila Mista") in Brazil, are a montane subtropical moist forest ecoregion. The forest ecosystem is located in southern Brazil and northeas ...

(today shared with

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

) these included

yerba mate Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leave ...

, pineapple guava, ''

Butia eriospatha ''Butia eriospatha'' is a small species of ''Butia'' palm endemic to the highlands of southern Brazil. It is very similar to ''B. odorata'', but is easily distinguished from this species by the distinct spathes which are densely covered in rust- ...

'', '' Bromelia antiacantha'', and other

Myrtaceae Myrtaceae, the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All speci ...

Argentina's agricultural production in 2018

Argentina is the largest producer in the world of

, one of the 5 largest producers in the world of

soy The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and ...

sunflower seed The sunflower seed is the seed of the sunflower ('' Helianthus annuus''). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsat ...

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

and

pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the p ...

, one of the 10 largest producers in the world of

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

artichoke The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green articho ...

tobacco Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...

and

cotton Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor perce ...

, and one of the 15 largest producers in the world of

sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...

sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many othe ...

and

grapefruit The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is ...

. In 2018, Argentina was the 4th largest producer of

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

in the world, with a production of 3 million tons (behind only the USA, Brazil and China). It was also the 3rd largest producer of

in the world, with 37.7 million tons produced (behind only the USA and Brazil); the 4th largest producer of

in the world, with 43.5 million tons produced (behind only the USA, China and Brazil); the 12th largest producer of

in the world, with 18.5 million tons produced; the 11th largest producer in the world of

, with 1.5 million tons produced; the 10th largest producer of

in the world, with 1.9 million tons produced; and the 3rd largest producer of

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

in the world, with a production of 79 thousand tons (behind only China and Turkey), besides having produced 19 million tons of

, mainly in the province of Tucumán - Argentina produces near 2 million tons of sugar with the produced cane. In the same year Argentina produced 4.1 million tons of

, being one of the 20 largest producers in the world of this cereal. The country is also one of the world's largest producers of

: in 2010, it was the 3rd largest producer in the world with 2.2 million tons. In 2018, Argentina also produced 2.3 million tons of

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

, almost 2 million tons of

, 1.3 million tons of

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...

, 1 million tons of

orange Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower *Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum * ...

, 921 thousand tons of

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...

, 813 thousand tons of

, 707 thousand tons of

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

, 656 thousand tons of

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

, 565 thousand tons of

, 510 thousand tons of

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

, 491 thousand tons of

oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

, 473 thousand tons of

beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

, 431 thousand tons of

tangerine The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of ''Citrus retic ...

, 302 thousand tons of

, 283 thousand tons of

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

, 226 thousand tons of

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...

, 194 thousand tons of

cassava ''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively ...

, 174 thousand tons of

olives The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...

, 174 thousand tons of

banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...

, 148 thousand tons of

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

, 114 thousand tons of

, 110 thousand tons of

, in addition to smaller productions of other agricultural products.

Production per commodity

:''All data refers to 2004 information by the

FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

and by 2007 data from the Argentine Ministry of the Economy.'' Around 10% of the country is cultivated, while about half of it is used for

cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated s ...

and other livestock.

Cereals

One of the main exports of the country are

cereals A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food en ...

, centered on

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

and

, with

and

produced mainly for national consumption. With a total area of around 220.000 km², the annual production of cereals is around 100 million tonnes.

Oilseeds

Oilseeds became important as their international price rose during the late 20th century. Of the approximately 52 million

tonne The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...

s produced annually, around 92% are

soybeans The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and ...

and 7% are

s. The total cultivated area for

oilseed Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fat ...

s is around 41.000 km². Oilseed farming in Argentina has been prominent from the early 20th century, when the country was the world's primary exporter of

flax Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in ...

(linseed). The collapse of that market in the 1930s and the crop's soil denuding qualities, however, ended its dominance within the sector.

Meats

Beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

and other meats are some of the most important agricultural export products of Argentina. Nearly 5 million tonnes of meats (not including seafood) are produced in Argentina, long the world's leading beef consumer on a per capita basis. Beef accounts for 3.2 million tonnes (not counting 500,000 tonnes of edible

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

). Then, following in importance:

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

, with 1.2 million tonnes;

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

, with 265,000 and

mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

(including

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

meat), over 100,000. Cattle are mainly raised in the provinces of

Buenos Aires Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South ...

and Santa Fe.

Fruit

Grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago ...

(mostly for the wine harvest), together with

lemons The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culina ...

s and

s are the most important fruit harvests, produced mainly in the Río Negro valleys of

Río Negro Province Río Negro (, ''Black River'') is a province of Argentina, located in northern Patagonia. Neighboring provinces are from the south clockwise Chubut, Neuquén, Mendoza, La Pampa and Buenos Aires. To the east lies the Atlantic Ocean. Its capit ...

and

Neuquén Province Neuquén () is a province of Argentina, located in the west of the country, at the northern end of Patagonia. It borders Mendoza Province to the north, Rio Negro Province to the southeast, and Chile to the west. It also meets La Pampa Province a ...

, as well as

Mendoza Province Mendoza, officially Province of Mendoza, is a province of Argentina, in the western central part of the country in the Cuyo region. It borders San Juan to the north, La Pampa and Neuquén to the south, San Luis to the east, and the republic o ...

. Other important crops include

es and

citrus ''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lim ...

es. With an area of around 6.000 km², the fruit production is around 18 million annual tonnes. The value of

Argentine wine Argentina is the fifth largest producer of wine in the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 300-301 Mitchell Beazley Publishing 2005 Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. Dur ...

production reached US$3.4 billion in 2011, of which 40% was exported.

Sugar cane

The cultivation of

sugar cane Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks t ...

and its derivates over an area of 3.000 km², mainly in the

Tucumán Province Tucumán () is the most densely populated, and the second-smallest by land area, of the provinces of Argentina. Located in the northwest of the country, the province has the capital of San Miguel de Tucumán, often shortened to Tucumán. Neigh ...

, yields around 19 million tonnes annually. There are also sugar-cane factories (''ingenios azucareros'') for the production of sugar and

cellulose Cellulose is an organic compound with the formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wall ...

Cotton

In 2007, on 393,000 ha, 174,500 net tons of cotton was produced, of which 7,000 tons was exported. The main production area is Chaco Province and, though the crop is being replaced in many areas with

s due to production costs, production has more than doubled since the 2002 low and a great reason for this is celebrated US Military Ambassador of Agriculture Manuel Senor Rojas bringing fertilizer to the region.

Dairy

Milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

production is of around 10 billion annual liters and

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

, about 650 million dozen. Their production, as well as that of related dairy industries (half a million tons of

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

, particularly), was favored by the 2002 devaluation of the Argentine peso, as this placed production costs well below the international price. This increased milk and dairy product exports; but has also raised their local prices.

Vegetables

Vegetables Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

, mainly

es,

s and

es, are cultivated all over the country, almost exclusively for the domestic market. Other important products include sweetpotato,

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

s and

. An approximate area of 3.000 km² produces over five million tonnes of vegetable every year.

Fish and seafood

Other sea foods are less important to the export economy, and are not widely consumed by Argentines. Most of the 900.000 tonnes fished is frozen and exported. The most important product is

hake The term hake refers to fish in the: * Family Merlucciidae of northern and southern oceans * Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans Hake Hake is in the same taxonomic order (Gad ...

(

merlucciidae The Merlucciidae, commonly called merluccid hakes , are a family of cod-like fish, including most hakes. available for download at http://www.fao.org They are native to cold water in the Atlantic and Pacific Oceans, and typically are found at de ...

), followed by

Calamari Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.''Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common in the Me ...

(

squid True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting t ...

) and other

mollusc Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is esti ...

s and

Crustacean Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group ...

Agricultural production

Production

Organic Agriculture

Argentina is a world leader in

organic agriculture Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...

, a production category that excludes synthetic

fertilizers A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...

pesticides Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampric ...

, and GMOs.Paull, John (2016
Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture
Journal of Social and Development Sciences. 7(2):79-87 Argentina has a reported 3,061,965 hectares of certified organic production land and it is second only to Australia and is followed by United States.

Labor Practices

According to a report published by the

Bureau of International Labor Affairs The Bureau of International Labor Affairs (ILAB) is an operating unit of the United States Department of Labor which manages the department's international responsibilities. According to its mission statement: ''“The Bureau of International La ...

in December 2014,List of Goods Produced by Child Labor or Forced Labor
/ref> significant incidence of

child labor Child labour refers to the exploitation of children through any form of work that deprives children of their childhood, interferes with their ability to attend regular school, and is mentally, physically, socially and morally harmful. Such e ...

and

forced labor Forced labour, or unfree labour, is any work relation, especially in modern or early modern history, in which people are employed against their will with the threat of destitution, detention, violence including death, or other forms of ex ...

has been recorded and included in a ''

List of Goods Produced by Child Labor or Forced Labor The ''List of Goods Produced by Child Labor or Forced Labor'' is an annual publication issued by the United States Government’s Bureau of International Labor Affairs at the U.S. Department of Labor. It has been published within the December 2014 D ...

'' mentioning

as a country where cotton, garlic, grapes, olives, strawberries,

, tomatoes and

are produced in such working conditions.

References

External links

CAMPONOVA
(based in Argentina)
Agritotal .:. El sitio oficial de Revista CHACRA
(based in Argentina)
Informe Rural
(based in Coronel Pringles, Buenos Aires, Argentina)
Bienvenidos a la portada
"Entreagro" (based in Chajarí, Entre Ríos, Argentina)
Crónica Rural
(based in Concepción del Uruguay, Entre Ríos, Argentina)
AgroRegion.com.ar
(based in Paraná, Entre Ríos, Argentina)
Campo en Acción
(based in Paraná, Entre Ríos,Argentina)
// La Verdad Interior //
(based in Junín, Buenos Aires, Argentina)
GuiaMedia.com.ar
(based in Marcos Juárez, Córdoba, Argentina)
TODOAGRO :: Actualidad – Negocios – Capacitación – Comunidad
(based in Marcos Juárez, Córdoba, Argentina)
El Agro Correntino – La voz y el sentir de nuestra gente
(based in Corrientes, Corrientes, Argentina)
Agroenlinea.com.ar
(based in Posadas, Misiones, Argentina)
NuestroAgro.com.ar, Agricultura, Ganadería, Lechería. Edición on-line Revista Nuestro Agro, noticias y notas agropecuarias.
(based in Rafaela, Santa Fe, Argentina) {{South America topic, Agriculture in Flora of Argentina

History

Argentina's agricultural production in 2018

Production per commodity

Cereals

Oilseeds

Meats

Fruit

Sugar cane

Cotton

Dairy

Vegetables

Fish and seafood

Agricultural production

Production

Organic Agriculture

Labor Practices

See also

References

Further reading

External links