Agricultural Communication
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Agricultural communication (or agricultural communications) is a field that focuses on communication about agriculture-related information among agricultural stakeholders and between agricultural and non-agricultural stakeholders. Agriculture is broadly defined in this discipline to include not only
farming Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled peopl ...
, but also food,
fiber Fiber or fibre (from la, fibra, links=no) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorpora ...
(e.g., cotton), animals, rural issues, and
natural resources Natural resources are resources that are drawn from nature and used with few modifications. This includes the sources of valued characteristics such as commercial and industrial use, aesthetic value, scientific interest and cultural value. ...
. Agricultural communication is done formally and informally by
agricultural extension Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for r ...
and is considered related to science communication. However, it has evolved into its own professional field. By definition, agricultural communicators are science communicators that deal exclusively with the diverse, applied science and business that is agriculture. An agricultural communicator is "expected to bring with him or her a level of specialized knowledge in the agricultural field that typically is not required of the mass communicator". Agricultural communication also addresses all subject areas related to the complex enterprises of food, feed, fiber, renewable energy, natural resource management, rural development and others, locally to globally. Furthermore, it spans all participants, from scientists to consumers - and all stages of those enterprises, from agricultural research and production to processing, marketing, consumption, nutrition and health. A growing market for agricultural journalists and broadcasters led to the establishment of agricultural journalism and agricultural communication academic disciplines. The job market for agricultural communicators includes: *Farm broadcasting *Journalists and editors of agricultural/rural magazines and newspapers *Communication specialist or
public relations Public relations (PR) is the practice of managing and disseminating information from an individual or an organization (such as a business, government agency, or a nonprofit organization) to the public in order to influence their perception. ...
practitioner for agricultural commodity organizations, businesses, non-profits *Sales representative for agricultural business *Science journalist * Land-grant university communication specialist *Public relations or advertising for firms that specialize in or have agricultural clients


History

The academic field originated from communication courses that taught students in the agricultural sciences how to communicate. Originally, agricultural journalists were needed to report farm news for a much larger agricultural and rural audience. As people moved from the farm to cities and suburbs, a much greater proportion of the population had less direct knowledge and experience regarding agriculture. While a need still exists for agricultural journalists, an equal, if not greater need exists for agricultural communicators who can act as liaisons between an industry with deeply rooted traditions and values and a public with little to no understanding of how agriculture operates and why it is the way it is.


Research

The key journal in the field is the Journal of Applied Communications. Researchers have focused on a variety of areas examining consumer attitudes toward agricultural products and practices including genetic engineering and
genetically modified food Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Gene ...
, natural and
organic food Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological ...
and production, and food-related risks. Another area of research has been media coverage of agriculture and agricultural issues. Topics have included media coverage of
bovine spongiform encephalopathy Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of t ...
(mad cow disease), YouTube videos of
California Proposition 2 (2008) Proposition 2 was a California ballot proposition in that state's general election on November 4, 2008. It passed with 63% of the votes in favor and 37% against. Submitted to the Secretary of State as the Prevention of Farm Animal Cruelty Act, th ...
, and television news coverage of food safety scares. The Agricultural Communications Documentation Center,Agricultural Communications Documentation Center. http://www.library.illinois.edu/funkaces/acdc maintained by the
University of Illinois The University of Illinois Urbana-Champaign (U of I, Illinois, University of Illinois, or UIUC) is a public land-grant research university in Illinois in the twin cities of Champaign and Urbana. It is the flagship institution of the Univer ...
, compiles research and articles related to agriculture and communications as well.


Agricultural press and media

There is a wide variety of agricultural newspapers and magazines throughout the world. Radio programmes are frequently used for agricultural communication and Farm Radio International is a leading organization in providing programming to developing countries.


Academic programs

Several colleges offer formal education at the undergraduate and graduate levels in the field of agricultural communication. What follows is a list with links directly to the programs.
Abraham Baldwin Agricultural CollegeCalifornia Polytechnic State University (Cal Poly)Colorado State University

North Dakota State UniversityThe Ohio State UniversityOklahoma State UniversityKansas State UniversityUniversity of GeorgiaUniversity of TennesseeUniversity of IllinoisUniversity of MissouriUniversity of Nebraska-LincolnUniversity of Minnesota - Twin CitiesUniversity of WisconsinPurdue UniversityTennessee Technological UniversityTexas A&M UniversityTexas Tech UniversityWest Texas A&M UniversityUtah State University


Approaches to Agricultural Communication

Theoretically speaking, agricultural communication is an applied theoretical field. The academic curriculum and scholarly endeavors typically stay within the context of agriculture, natural resources, and occasionally, the life sciences. It examines communication and human dimension issues as they relate to a variety of issues in agriculture and natural resources. Agricultural journalism is not always differentiated from agricultural communications in research. One could argue that when research focuses on media coverage of agricultural issues or when it examines issues within agricultural journalism specifically (i.e., what influences editors of agriculture magazines to publish risk information), then it is more within the realm of agricultural journalism. Journalism is often seen as a subset of communication that is supposed to be fair and balanced like traditional journalism, whereas the broader field of agricultural communication could potentially be viewed as advocacy communication. Agricultural communicators are expected to have a certain amount of knowledge and familiarity with agriculture. One could also add to that definition and say the communicator also brings with him or her an appreciation, or even affection, for the agriculture industry. While this is also probably true of agricultural journalists, they at least need to be cognizant of their potential bias to ensure they ask critical questions and present unbiased information. Agricultural journalists are trained like traditional journalists, but bring with them an understanding of agricultural systems and science either through experience and/or academic training.


References

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