Agaricus Excellens
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''Agaricus excellens'' ( French: Psaliote Excellente,
German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...
: Riesen-Egerling) is a rare
mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is t ...
in the genus ''
Agaricus ''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisp ...
''. It is native to Europe.


Description

* Cap: It is whitish yellow in color. Spread over 10–15 cm across, it is convex and a bit flat, yellowing slightly at the center especially with age, and densely covered in minute fibrous scales of the same colour. It feels silky. * Stem / Stipe: Stem is 100–140 x 20–35mm, white in color; the ring is thick and white. The underside is scaly or
fibrillar Fibrils (from the Latin ''fibra'') are structural biological materials found in nearly all living organisms. Not to be confused with fibers or filaments, fibrils tend to have diameters ranging from 10-100 nanometers (whereas fibers are micro ...
. * Gills: The
gill A gill () is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land provided they are ...
s are pale-pink and free. * Spores and microscopic features : Spore print is purplish black. Spores are elliptic, measuring 9–12 x 5–7µ. * Flesh and smell: The cap flesh is reddish-white. It tastes sweet and a bit like mushroom, smells slightly of
aniseed Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tar ...
and
almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...
.


Habitat

It is commonly found in
coniferous Conifers are a group of cone-bearing seed plants, a subset of gymnosperms. Scientifically, they make up the division Pinophyta (), also known as Coniferophyta () or Coniferae. The division contains a single extant class, Pinopsida. All extant ...
and
deciduous In the fields of horticulture and Botany, the term ''deciduous'' () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, aft ...
areas and grows during late autumn to summer amongst grass in open
woodland A woodland () is, in the broad sense, land covered with trees, or in a narrow sense, synonymous with wood (or in the U.S., the ''plurale tantum'' woods), a low-density forest forming open habitats with plenty of sunlight and limited shade (see ...
, especially
spruce A spruce is a tree of the genus ''Picea'' (), a genus of about 35 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal (taiga) regions of the Earth. ''Picea'' is the sole genus in the subfami ...
. It is typically found at an altitude of 0 to 914 meters (0 to 3000 feet).


See also

* List of ''Agaricus'' species


References

{{Taxonbar, from=Q4691336 excellens Fungi described in 1952 Fungi of Europe