Aeration (also called aerification or aeriation) is the
process
A process is a series or set of activities that interact to produce a result; it may occur once-only or be recurrent or periodic.
Things called a process include:
Business and management
*Business process, activities that produce a specific se ...
by which
air
The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth's gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth protects life on Earth by creating pressure allowing f ...
is circulated through, mixed with or
dissolved in a
liquid or other substances that act as a
fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.
Aeration of liquids
Methods
Aeration of liquids (usually water) is achieved by:
* passing air through the liquid by means of the
Venturi tube
The Venturi effect is the reduction in fluid pressure that results when a fluid flows through a constricted section (or choke) of a pipe. The Venturi effect is named after its discoverer, the 18th century Italian physicist, Giovanni Battista ...
,
aeration turbines or
compressed air which can be combined with diffuser(s) air stone(s), as well as
fine bubble diffusers
Fine bubble diffusers are a pollution control technology used to aerate wastewater for sewage treatment.
Description
Fine bubble diffusers produce a plethora of very small air bubbles which rise slowly from the floor of a wastewater treatment pla ...
,
coarse bubble diffusers
Coarse bubble diffusers are a pollution control technology used to aerate and or mix wastewater for sewage treatment.
Description
Coarse bubble diffusers produce 1/4 to 1/2 inch (6.4 to 13 mm) bubbles which rise rapidly from the floor ...
or linear aeration tubing. Ceramics are suitable for this purpose, often involving dispersion of fine air or gas bubbles through the porous ceramic into a liquid. The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or
sparger
In chemistry, sparging, also known as gas flushing in metallurgy, is a technique in which a gas is bubbled through a liquid in order to remove ''other'' dissolved gas(es) and/or dissolved volatile liquid(s) from that liquid. It is a method of ...
s can also be designed into the system to cause turbulence or mixing if desired.
Porous ceramic diffusers are made by fusing aluminum oxide grains using porcelain bonds to form a strong, uniformly porous and homogeneous structure. The naturally hydrophilic material is easily wetted resulting in the production of fine, uniform bubbles.
On a given volume of air or liquid, the
surface area changes proportionally with drop or bubble size, the very surface area where exchange can occur. Utilizing extremely small bubbles or drops increases the rate of
gas transfer (aeration) due to the higher contact surface area. The pores which these bubbles pass through are generally micrometre-size.
Uses of aeration of liquids
![Aerated tap water](https://upload.wikimedia.org/wikipedia/commons/3/3b/Aerated_tap_water.jpg)
* To smooth (
laminate) the flow of tap water at the faucet.
* Production of
aerated water
Aerated water is, correctly speaking, water to which air is added.
The term is, however, frequently applied to carbonated water.
Purpose of aeration
Sulfur compounds dissolved in water are not necessarily dangerous, but can give the water a b ...
or
cola
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imi ...
for drinking purposes.
* Secondary treatment of
sewage or
industrial wastewater
Industrial wastewater treatment describes the processes used for Wastewater treatment, treating wastewater that is produced by industries as an undesirable by-product. After treatment, the treated industrial wastewater (or effluent) may be reuse ...
through use of aerating mixers/
diffusers.
* To increase the
oxygen
Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as ...
content of water used to house animals, such as
aquarium fish or
fish farm
* To increase oxygen content of
wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort als ...
(unfermented beer) or
must (unfermented wine) to allow yeast to propagate and begin
fermentation.
* To dispel other dissolved gases such as
carbon dioxide
Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is trans ...
or
chlorine
Chlorine is a chemical element with the symbol Cl and atomic number 17. The second-lightest of the halogens, it appears between fluorine and bromine in the periodic table and its properties are mostly intermediate between them. Chlorine i ...
.
* In chemistry, to oxidise a compound dissolved or suspended in water.
* To induce mixing of a body of otherwise still water.
*
Pond aeration.
Aeration of liquid solids
Aeration of soil
In soil, aeration refers to the extent of
air gaps.
Soil aeration is the process of using mechanized or manual equipment to either puncture the soil with spikes (spike aeration) or remove approximately 1" x 2" cores of soil from the ground (core aeration). Aeration may be overlooked when trying to restore a
lawn
A lawn is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawnmower (or sometimes grazing animals) and used for aesthetic and recreational purposes. ...
but is vital to bring it back to health. It improves drainage and reduces puddles formation.
Spike aeration involves the use of an
aeration machine with spikes up to a foot or more in length. It is sometimes used to address drainage issues in areas with
turf
Sod, also known as turf, is the upper layer of soil with the grass growing on it that is often harvested into rolls.
In Australian and British English, sod is more commonly known as ''turf'', and the word "sod" is limited mainly to agricult ...
. Core aeration is done on turf areas as a means of reducing
turf compaction
In geotechnical engineering, soil compaction is the process in which stress applied to a soil causes densification as air is displaced from the pores between the soil grains. When stress is applied that causes densification due to water (or other ...
, reducing thatch buildup, improving the infiltration of water/nutrients, encouraging deeper roots, and creating an environment where grass seed can have direct contact with the soil.
There are many types of
lawn aerator
A lawn aerator is a garden tool designed to create holes in the soil in order to help lawn grasses grow. In compacted lawns, aeration improves soil drainage and encourages worms, microfauna and microflora which require oxygen.
Lawn problems
Law ...
s including walk behind models, ride on versions and tractor pulled versions, as well as spiked shoes.
Liquid aeration involves applying a fortified liquid solution to the lawn. The active ingredient, ammonium lauryl sulfate, is commonly found in soap. The solution breaks down dense particles in the soil and loosens it up, creating beneficial airways. Liquid aeration is a more efficient and less stressful way of loosening soil compaction. Liquid aeration, in combination with liquid fertilizers, is more effective at bringing the pH of the soil back into balance when compared to core aeration.
Furthermore, the underlying science shows it significantly lowers soil compaction while conserving the health of current turf.
Aeration in food
Refers to the process in which air is absorbed into the food item. It refers to the lightness of cakes and bread, as measured by the type of
pores they contain, and the color and texture of some sauces which have incorporated air bubbles.
In
wine tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional w ...
, a variety of methods are used to aerate wine and bring out the aromas including
swirl wine in the glass, use of a
decanter
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equ ...
to increase exposure to air, or a specialized
wine aerator
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
Glasses
Wine glasses are a type of glass stemware that are used to drink and t ...
.
Cider from
Asturias
Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous community in northwest Spain.
It is coextensiv ...
is poured into the glass from a height of about 1 metre (''el escanciado'') to increase aeration.
See also
*
Winkler test for dissolved oxygen The Winkler test is used to determine the concentration of dissolved oxygen in water samples. Dissolved oxygen (D.O.) is widely used in water quality studies and routine operation of water reclamation facilities to analyze its level of oxygen satura ...
References
{{reflist, 2
Chemical processes
Gas technologies