Adrianne Calvo (born 1984) is an American
chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
and television personality.
Early life
Adrianne Calvo was born in
Chicago
(''City in a Garden''); I Will
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,
Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolita ...
in 1984.
Career
In 2002, Calvo enrolled at the culinary school
Johnson & Wales University
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its campuses in the fa ...
. Receiving first place in some culinary competitions gave her the opportunity to cater the
2003 World Series
The 2003 World Series was the championship series of Major League Baseball's (MLB) 2003 season. The 99th edition of the World Series, it was a best-of-seven playoff between the National League (NL) champion Florida Marlins and the American Leagu ...
for the champions
Florida Marlins
The Miami Marlins are an American professional baseball team based in Miami. The Marlins compete in Major League Baseball (MLB) as a member club of the National League (NL) East division. The club's home ballpark is LoanDepot Park.
The franc ...
.
In 2004, Calvo started to work at the
Mandarin Oriental Hotel
Mandarin Oriental Hotel Group International Limited (MOHG) is a Hong Kong hotel investment and management group focusing on luxury hotels, resorts, and residences, with a total of 33 properties worldwide, 20 of which are fully or partially ow ...
in Miami, where she worked with chef Patrick Lassaque. After working at Mandarin Oriental, Calvo worked with
Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Founda ...
and
Cindy Pawlcyn
Cynthia Pawlcyn (born Minneapolis, Minnesota) is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, su ...
.
Calvo has participated in the Food Network's ''South Beach Wine and Food Festival'' for the past four years as well as events such as Dali Miami and Miami Beach International Fashion Week.
Restaurants
In April 2007, Calvo opened her restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar in Miami. In August 2019, Calvo turned her food truck into a brick-and-mortar restaurant called the Cracked Eatery in Miami.
Awards
In 2013, Calvo won the Master Holiday Chef Challenge
In 2015 "Chef Adrianne's Vineyard Restaurant and Wine Bar" was selected as one of the 17 most important restaurants in Miami by Thrillist. It was also named one of the U.S.'s 15 most unique restaurants by Zagat in 2016
In 2018, Calvo was named Miami's Best Chef by the ''New Times''.
Publications
* ''Maximum Flavor'' (2005)
* ''Chef Adrianne: Driven by Flavor, Fueled by Fire'' (2008)
* ''MaximumFlavorSocial'' (2014)
* ''Play With Fire'' (2015)
* ''The A-List'' (2018)
References
External links
Official Site
{{DEFAULTSORT:Calvo, Adrianne
Living people
Writers from Chicago
Writers from Miami
Johnson & Wales University alumni
American television chefs
American women restaurateurs
1984 births
American women writers
American women chefs
Chefs from Illinois
Chefs from Florida
21st-century American businesswomen
21st-century American businesspeople