Ada Boni (; 1881–1973) was an
Italian chef, magazine editor, food writer and book author. Her most famous book, ''
Il talismano della felicità'' (''The Talisman of Happiness'' in English), published in 1928, is considered one of the classic Italian cookbooks
and is still very popular.
She also wrote the notable book, ''La cucina romana'' (''Roman Cuisine'' in English), with the stated aim of saving traditional cuisine that was being lost.
Bibliography
*Boni, Ada (1929). ''
Il talismano della felicità''. I Ed.
*Boni, Ada (1930). ''La cucina romana''. Rome: Edizioni di Preziosa.
*Boni, Ada (1969). ''Italian Regional Cooking''. New York: Bonanza Books.
*Riolo, Claudio (2004). "Ada Boni" in ''Le Italiane''. vol. II.
See also
*
Italian cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with w ...
References
Italian food writers
Writers from Rome
Women chefs
Italian magazine editors
1881 births
1973 deaths
Women food writers
Women cookbook writers
Women magazine editors
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