Achar may refer to:
*
Achar (Buddhism)
An achar ( km, អាចារ្យ, ) or achar wat ( km, អាចារ្យវត្ត, link=no, ) is a lay Buddhist ''upāsaka'' who becomes a ritual specialist and takes on the role of master of ceremonies in various religious rites i ...
, a lay Buddhist ritual specialist in Cambodia.
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Acar
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar' ...
, Dutch/Indonesian pickle
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Achar people, an ethnographic group of Georgians
* Achar or
Achan (biblical figure)
Achan (; he, עכן), the son of Carmi, a descendant of Zimri, the son of Zerah, of the tribe of Judah, is a figure who appears in the Book of Joshua in the Hebrew Bible in connection with the fall of Jericho and conquest of Ai.
His name is gi ...
, an Israelite referred to in the Book of Joshua and the First Book of Chronicles
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Achar, Uruguay, a town in the Tacuarembó Department of Uruguay
* ''
Achar!
Achar! (English: Pickle) is a Singaporean English language sitcom that aired for two seasons, from December 2004 until late 2005. It starred Bollywood star Jas Arora, Lim Ru-Ping, Malti Lalwani, Timothy Loh, Steph Song, Rajesh Sabari aka Rajoo an ...
'', a 2004–2005 Singaporean English-language sitcom
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Achar (crater), a crater on Mars
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South Asian pickle
South Asian pickles, also known as avalehikā, pachchadi, achaar (sometimes spelled as aachaar), athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and ...
, a food native to South Asia
See also
*
Acar (disambiguation)
Acar is a type of salad made in Indonesia, Malaysia, and Singapore.
Acar may also refer to:
* Acar (surname)
* Acar, Dicle
* Acar, Sason, a village in Sason, Batman, Turkey
* ''Acar'' (bivalve), a genus of clams
* Angular Correlation of Elect ...
*
Achara clan, a Jat clan of Rajasthan
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Atchara
''Atchara'' (also spelled ''achara'' or ''atsara'') is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
History
The name ...
, Philippine pickled papaya
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