Aboukir is type of a dessert make with a

sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated ...

that has been baked in a Charlotte mold, divided into multiple layers which are layered with

chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelat ...

cream. The assembled dessert is iced with coffee-flavoured

fondant Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others in ...

and decorated with a garnish of chopped pistachios. According to ''

Larousse Gastronomique ' () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many ...

'' the dessert is of French origins. A frozen variation with pistachio ice cream is called an Aboukir bombe. Aboukir almonds are a type of

petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, ''petit four'' (), meaning "small oven". History and etymology In 18th and 19th century France, ga ...

made with

marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

colored pink or green, with an almond in the center and glazed with boiled sugar or

caramel Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelizatio ...

Aboukir Abu Qir ( ar, ابو قير, ''Abu Qīr'', or , ), formerly also spelled Abukir or Aboukir, is a town on the Mediterranean coast of Egypt, near the ruins of ancient Canopus and northeast of Alexandria by rail. It is located on Abu Qir Penins ...

is a region in Egypt where the

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

production used to take place. The almonds were exported to Europe from the Aboukir port.

References

{{Dessert-stub Almond dishes Sponge cakes Layer cakes French cakes Chestnut dishes

See also

References