''Ābnabāt'' ( fa, آبنبات) is a kind of Persian
hard candy
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieti ...
made of sugar boiled with added flavours. There are many different kinds of ''Abnabat'', such as ''Abnabat Gheichi'' (آبنبات قیچی).
External links
* ''Ābnabāt'',
''Persian Wikipedia''.
Iranian desserts
Candy
{{iran-cuisine-stub