The Abernethy biscuit was invented by doctor

John Abernethy John Abernethy may refer to: * John Abernethy (bishop), Scottish bishop, died 1639 * John Abernethy (judge) (born 1947), Australian judge *John Abernethy (minister) (1680–1740), Presbyterian minister in Ireland *John Abernethy (surgeon) (1764–18 ...

in the 18th century as a digestive improver and hence aid to health. Abernethy believed that most diseases were due to disorders in digestion. The Abernethy biscuit is a type of

digestive biscuit A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from th ...

, a baked good originally designed to be eaten as a support to proper digestion. In creating his biscuit, Abernethy was following a trend of other medical practitioners like English William Oliver of

Bath, Somerset Bath () is a city in the Bath and North East Somerset unitary area in the county of Somerset, England, known for and named after its Roman-built baths. At the 2021 Census, the population was 101,557. Bath is in the valley of the River Avon, ...

(invented the

Bath Oliver A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name. History When Oliver ...

) and the American preacher

Sylvester Graham Sylvester Graham (July 5, 1794 – September 11, 1851) was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graha ...

who was a nutrition expert (the

Graham cracker A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually ho ...

). The Abernethy biscuit is an adaptation of the plain captain's biscuit or

hardtack Hardtack (or hard tack) is a simple type of dense biscuit or Cracker (food), cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly dur ...

, with the added ingredients of

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

(for energy), and

caraway seed Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

s because of their reputation for having a

carminative A carminative, also known as carminativum (plural carminativa), is a herb or preparation intended to either prevent formation of gas in the gastrointestinal tract or facilitate the expulsion of said gas, thereby combatting flatulence. Name The wo ...

(prevents flatulence) effect making them beneficial in digestive disorders. The biscuit is a mix between an all

butter biscuit Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

and a

shortcake Shortcake generally refers to a dessert with a crumbly scone like texture. There is multiple variations of shortcake most of which are usually served with fruit and cream, one of the most popular being strawberry shortcake which is typically se ...

, raising through use of

ammonium bicarbonate Ammonium bicarbonate is an inorganic compound with formula (NH4)HCO3. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion. It is a colourless solid that degrades readily to ...

. According to ''

The Oxford Companion to Food ''The Oxford Companion to Food'' is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name ''The Penguin Companion to Food''. The second and th ...

'', a baker at a shop where Abernethy regularly had lunch created the new biscuit when Abernethy suggested it, naming it after him. Abernethy biscuits are still popular in

Scotland Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ...

. They are manufactured commercially by Simmers (Edinburgh), The Westray Bakehouse (Orkney Islands), Walls Bakeries (Shetland Islands), and by Stag Bakeries (Isle of Lewis).

Sample ingredient list

The following are ingredients: * Abernethy Biscuits

Plain flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. ...

Caster sugar Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined ...

(

granulated sugar White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. Description The refining process completely removes ...

can also be used) *

Butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

Baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase ...

Caraway seeds Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

Milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

Egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

Salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

The biscuit in history

When British statesman William Gladstone was Vice-President of the Board of Trade in the 1840s, his only luncheon consisted of an Abernethy biscuit, brought to him by his wife. In the libretto of the comic opera ''

Princess Toto ''Princess Toto'' is a three-act comic opera by W. S. Gilbert and his long-time collaborator Frederic Clay. Its pre-London tour opened on 24 June 1876 at the Theatre Royal, Nottingham, starring Kate Santley, W. S. Penley and J. H. Ryley. It tr ...

'' written by

W. S. Gilbert Sir William Schwenck Gilbert (18 November 1836 – 29 May 1911) was an English dramatist, librettist, poet and illustrator best known for his collaboration with composer Arthur Sullivan, which produced fourteen comic operas. The most f ...

(first performance 24 June 1876) the king disguises himself as an Abernethy Biscuit. In Charles Dickens' first novel ''

The Pickwick Papers ''The Posthumous Papers of the Pickwick Club'' (also known as ''The Pickwick Papers'') was Charles Dickens's first novel. Because of his success with ''Sketches by Boz'' published in 1836, Dickens was asked by the publisher Chapman & Hall to s ...

'', the character of Mr. Solomon Pell is found, "in court, regaling himself,...., with a cold collation of an Abernethy biscuit and a

saveloy A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in most fish and chips, fish and chip shops around England. It is occasionally also available fried in batter (cooking), batter. Etymology The wo ...

"."The Posthumous Papers of the Pickwick Club", (1836) p. 774, Charles Dickens

References

{{Scottish cuisine Goods manufactured in Scotland Scottish desserts Biscuits Victorian cuisine Types of food Scottish cuisine

Sample ingredient list

The biscuit in history

See also

References