Aasmi ( si, ආස්මී) is a traditional

Sri Lanka Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...

n deep-fried sweet snack, which is served on Aluth Avurudda/

Puthandu Puthandu (), also known as Puthuvarudam, and the Tamil New Year, is the first day of year on the Tamil calendar, traditionally celebrated as a festival by Tamil Hindus. The festival date is set with the solar cycle of the lunisolar Hindu cal ...

(the

Sinhalese Sinhala may refer to: * Something of or related to the Sinhalese people of Sri Lanka * Sinhalese people * Sinhala language, one of the three official languages used in Sri Lanka * Sinhala script, a writing system for the Sinhala language ** Sinha ...

Tamil New Year Puthandu (), also known as Puthuvarudam, and the Tamil New Year, is the first day of year on the Tamil calendar, traditionally celebrated as a festival by Tamil Hindus. The festival date is set with the solar cycle of the lunisolar Hindu cal ...

s), weddings and birthdays. It is made with a combination

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening a ...

and

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil.

Okra Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with su ...

juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with

food colouring Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ...

References

Sri Lankan desserts and sweets {{dessert-stub