The American Institute of Baking, now known as AIB International,
was founded in 1919 as a technology and information transfer center for bakers and
food processors.
Organization
Staff includes experts in the fields of baking production, experimental baking, cereal science,
nutrition,
food safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ...
, and
hygiene. AIB is headquartered in
Manhattan, Kansas.
Kansas Board of Regents
Private institutions alphabetical listings
References
{{Authority control
Baking industry
Buildings and structures in Riley County, Kansas
Libraries in Kansas
Education in Riley County, Kansas
Manhattan, Kansas
Food science institutes