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Artturi Ilmari Virtanen (; 15 January 1895 – 11 November 1973) was a
Finnish Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also ...
chemist and recipient of the 1945
Nobel Prize in Chemistry ) , image = Nobel Prize.png , alt = A golden medallion with an embossed image of a bearded man facing left in profile. To the left of the man is the text "ALFR•" then "NOBEL", and on the right, the text (smaller) "NAT•" then "M ...
"for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method". He invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports.


Personal life

Artturi Ilmari Virtanen was born on 15 January, 1895, in
Helsinki Helsinki ( or ; ; sv, Helsingfors, ) is the Capital city, capital, primate city, primate, and List of cities and towns in Finland, most populous city of Finland. Located on the shore of the Gulf of Finland, it is the seat of the region of U ...
,
Finland Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...
the son of Kaarlo Virtanen, a railway engine driver, and his wife, Serafina Isotalo. He completed his school education at the Classical Lyceum in Viipuri, Finland. He married the
botanist Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek wo ...
Lilja Moisio (1894-1972) in 1920 and had two sons with her. In 1933 he bought a farm near Helsinki where he tested some of his scientific results in practice. He saw in the overproduction of food only a temporary phenomenon. He loved the simple life, never had a car of his own, never smoked and never consumed alcohol. He died of pneumonia in November 1973, following a broken femur from a fall few weeks prior. He was buried at the
Hietaniemi Cemetery The Hietaniemi cemetery ( fi, Hietaniemen hautausmaa, sv, Sandudds begravningsplats) is located mainly in the Lapinlahti quarter and partly in the Etu-Töölö district of Helsinki, the capital of Finland. It is the location for Finnish state ...
.


Academics

Virtanen began his studies at the University of Helsinki in chemistry 1913 earning his Master and in 1918 his PhD in organic chemistry. In 1919 he started to work in the laboratories of
Valio Valio Ltd ( fi, Valio Oy) is a Finnish manufacturer of dairy products and one of the largest companies in Finland. Valio's products include cheese, powdered ingredients, butter, yogurt and milk. It is Finland's largest milk processor, producing 8 ...
, a large producer of
dairy products Dairy products or milk products, also known as lacticinia, are Food product, food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, dairy goat, nanny goat, and Sheep, ewe. Dairy products include commo ...
and became director of the laboratory in 1920. Feeling not fully qualified and following his interest in
botany Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek w ...
and
zoology Zoology ()The pronunciation of zoology as is usually regarded as nonstandard, though it is not uncommon. is the branch of biology that studies the Animal, animal kingdom, including the anatomy, structure, embryology, evolution, Biological clas ...
led him to further scientific education and so he left
Valio Valio Ltd ( fi, Valio Oy) is a Finnish manufacturer of dairy products and one of the largest companies in Finland. Valio's products include cheese, powdered ingredients, butter, yogurt and milk. It is Finland's largest milk processor, producing 8 ...
and studied at the
ETH (colloquially) , former_name = eidgenössische polytechnische Schule , image = ETHZ.JPG , image_size = , established = , type = Public , budget = CHF 1.896 billion (2021) , rector = Günther Dissertori , president = Joël Mesot , a ...
, the
University of Münster The University of Münster (german: Westfälische Wilhelms-Universität Münster, WWU) is a public university, public research university located in the city of Münster, North Rhine-Westphalia in Germany. With more than 43,000 students and over ...
and the
University of Stockholm Stockholm University ( sv, Stockholms universitet) is a public research university in Stockholm, Sweden, founded as a college in 1878, with university status since 1960. With over 33,000 students at four different faculties: law, humanities, soci ...
,
physical chemistry Physical chemistry is the study of macroscopic and microscopic phenomena in chemical systems in terms of the principles, practices, and concepts of physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mecha ...
,
soil chemistry Soil chemistry is the study of the chemical characteristics of soil. Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1850s a consulting chemist to the Royal Agricultural Society in England, ...
and
microbiology Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, prot ...
. In 1923 in Sweden he worked with
Hans von Euler-Chelpin Hans Karl August Simon von Euler-Chelpin (15 February 1873 – 6 November 1964) was a German-born Swedish biochemist. He won the Nobel Prize in Chemistry in 1929 with Arthur Harden for their investigations on the fermentation of sugar and enz ...
, who was awarded with the
Nobel Prize in Chemistry ) , image = Nobel Prize.png , alt = A golden medallion with an embossed image of a bearded man facing left in profile. To the left of the man is the text "ALFR•" then "NOBEL", and on the right, the text (smaller) "NAT•" then "M ...
in 1929. Back in Finland he became lecturer at the University of Helsinki in 1924, known for his lectures on chemistry of life. He worked in the laboratory of the Butter Export Association, which became a laboratory of the university. In 1930 the Institute for Biochemistry was founded and Virtanen stayed there until his death in 1973. He became professor of biochemistry at the
Helsinki University of Technology Helsinki University of Technology (TKK; fi, Teknillinen korkeakoulu; sv, Tekniska högskolan) was a technical university in Finland. It was located in Otaniemi, Espoo in the metropolitan area of Greater Helsinki. The university was founded in ...
in 1931 and at the
University of Helsinki The University of Helsinki ( fi, Helsingin yliopisto, sv, Helsingfors universitet, abbreviated UH) is a public research university located in Helsinki, Finland since 1829, but founded in the city of Turku (in Swedish ''Åbo'') in 1640 as the ...
in 1939.


Career

His research started with work on the
phosphorylation In chemistry, phosphorylation is the attachment of a phosphate group to a molecule or an ion. This process and its inverse, dephosphorylation, are common in biology and could be driven by natural selection. Text was copied from this source, wh ...
of
hexose In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. The chemical formula for all hexoses is C6H12O6, and their molecular weight is 180.156 g/mol. Hexoses exist in two forms, open-chain or cyclic, that easily convert ...
s in 1924. He was able to show that phosphorylation is the first step in many fermentation reactions, which was the foundation of the
Embden–Meyerhof pathway Glycolysis is the metabolic pathway that converts glucose () into pyruvate (). The free energy released in this process is used to form the high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine dinucleotide (NADH) ...
. In 1925 his interests shifted to the nitrogen-fixing bacteria in the root nodules of
leguminous A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock for ...
plants. The improved methods of butter preservation, by adding
disodium phosphate Disodium phosphate (DSP), or disodium hydrogen phosphate, or sodium phosphate dibasic, is the inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, ...
to prevent acidic hydrolysis. This method was in use for several decades in Finland. His research from 1925 till 1932 included the invention of a fodder preservation method ( AIV Fodder). The method, patented in 1932, was basically a kind of
silage Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage p ...
that improved the storage of green fodder, which is important during long winters. The process includes adding dilute hydrochloric or
sulfuric acid Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid ( Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with the molecular formu ...
to newly stored grain. Increased acidity stops harmful fermentation and has no adverse effect on the nutritive value of the fodder or the animals it is fed to. In 1945, Virtanen received the
Nobel Prize The Nobel Prizes ( ; sv, Nobelpriset ; no, Nobelprisen ) are five separate prizes that, according to Alfred Nobel's will of 1895, are awarded to "those who, during the preceding year, have conferred the greatest benefit to humankind." Alfr ...
in chemistry "for his research and inventions in agricultural and nutrition chemistry". His later years studies included the development of partially synthetic cattle feeds. The nitrogen for the synthesis of
amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha am ...
s normally comes from
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
s in the fodder. A special bacterial environment in the
rumen The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. The rumen's microbial favoring environment al ...
of cattle allows them to use
urea Urea, also known as carbamide, is an organic compound with chemical formula . This amide has two amino groups (–) joined by a carbonyl functional group (–C(=O)–). It is thus the simplest amide of carbamic acid. Urea serves an important r ...
and
ammonium salt The ammonium cation is a positively-charged polyatomic ion with the chemical formula or . It is formed by the protonation of ammonia (). Ammonium is also a general name for positively charged or protonated substituted amines and quaternary a ...
s as source for the nitrogen instead of plant proteins like
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...
or
meat and bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of t ...
. He also headed the Valio Laboratory from 1921 to 1969.


Awards and honours

The prestige conferred by the Nobel Prize brought Virtanen invitations, honorary doctorates and membership in foreign academies of science. He was a member of the Finnish, Norwegian, Swedish, Flemish, Bavarian, and Pontifical Academies of Science, and of the Swedish and Danish Academies of Engineering Sciences. He was an honorary member of learned societies in Finland, Sweden, Austria, Edinburgh, and the US, and received honorary degrees of the Universities of Lund, Paris, Giessen, and Helsinki, the Royal Technical College at Stockholm, and the Finland Institute of Technology. The
asteroid An asteroid is a minor planet of the inner Solar System. Sizes and shapes of asteroids vary significantly, ranging from 1-meter rocks to a dwarf planet almost 1000 km in diameter; they are rocky, metallic or icy bodies with no atmosphere. ...
1449 Virtanen, discovered by the renowned Finnish astronomer and physicist
Yrjö Väisälä Yrjö Väisälä (; 6 September 1891 – 21 July 1971) was a Finnish astronomer and physicist. His main contributions were in the field of optics. He was also active in geodetics, astronomy and optical metrology. He had an affectionate ni ...
, was named after him. The lunar crater Virtanen is also named after him.


Gallery


References

* * * *


External links

* including the Nobel Lecture on 12 December 1945 ''The Biological Fixation of Nitrogen and the Preservation of Fodder in Agriculture, and Their Importance to Human Nutrition'' {{DEFAULTSORT:Virtanen, Artturi Ilmari 1895 births 1973 deaths Scientists from Helsinki People from Uusimaa Province (Grand Duchy of Finland) Finnish chemists Finnish inventors Finnish Nobel laureates Nobel laureates in Chemistry Agriculture educators Food scientists University of Helsinki alumni Academic personnel of the University of Helsinki Finnish biochemists Recipients of the Pour le Mérite (civil class) Foreign associates of the National Academy of Sciences