The 2009–10 version of the

Jordan FA Cup The Jordan FA Cup is Jordan's premier knockout tournament in men's football (soccer), Al-Faisaly have the record for the most FA Cup wins in their history with a total of 21 titles, followed by Al-Wehdat with 11 . Participates in the tournament ...

was the 30th edition to be played. It is the premier knockout tournament for football teams in Jordan.

Al-Faisaly (Amman) Al-Faisaly Sports Club ( ar, نادي الفيصلي الرياضي) is a professional football club based in Amman, Jordan, that competes in the Jordanian Pro League, the top flight of Jordanian football. Nicknamed "the Blue Eagles", they w ...

went into this edition as the club with the most wins, on 16.

Al-Wihdat Al-Wehdat Sport Club ( ar, نادي الوحدات الرياضي}) is a Jordanian sport club founded in 1956. The club is based in and represents the Amman New Camp, a Palestinian refugee camp which is also known as Al-Wehdat. Al-Wehdat's hom ...

were the current holders and won it for the second straight time. The cup winner was guaranteed a place in the

2011 AFC Cup The 2011 AFC Cup was the eighth edition of the AFC Cup, a football competition organized by the Asian Football Confederation (AFC) for clubs from "developing countries" in Asia. Allocation of entries per association *2 teams to qualify from each ...

Round of 16

Home and away match knock out stage, played at 13 and 18 September 2009.

Quarter-Finals

Home and away match knock out stage, played at 2 and 7 May 2011.

Semi-Finals

Home and away match knock out stage, played at 14 and 15, and 21 and 22 May 2011.

Final

References

{{DEFAULTSORT:2009-10 Jordan FA Cup Jordan FA Cup seasons

Jordan Jordan ( ar, الأردن; tr. ' ), officially the Hashemite Kingdom of Jordan,; tr. ' is a country in Western Asia. It is situated at the crossroads of Asia, Africa, and Europe, within the Levant region, on the East Bank of the Jordan Rive ...

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...