The 1993–94 Belgian Cup was the 39th season of the main knockout competition in

Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct languag ...

association football Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 players who primarily use their feet to propel the ball around a rectangular field called a pitch. The objective of the game is ...

, the

Belgian Cup The Belgian Cup (french: link=no, Coupe de Belgique; nl, Beker van België []; german: link=no, Belgischer Fußballpokal) is the main Single-elimination tournament, knockout association football, football competition in Belgium, run by the Belgia ...

Final rounds

For the first time, the final phase started in the round of 32 when all clubs from the first division entered the competition (18 clubs plus 14 clubs from the qualifications). All rounds were played in one leg except for the semifinals. The final game was played at the Stade de Sclessin in

Liège Liège ( , , ; wa, Lîdje ; nl, Luik ; german: Lüttich ) is a major city and municipality of Wallonia and the capital of the Belgian province of Liège. The city is situated in the valley of the Meuse, in the east of Belgium, not far from b ...

and won by

Anderlecht Anderlecht (, ) is one of the 19 municipalities of the Brussels-Capital Region, Belgium. Located in the south-western part of the region, it is bordered by the City of Brussels, Forest, Molenbeek-Saint-Jean, and Saint-Gilles, as well as the ...

against

Club Brugge (), known simply as Club Brugge (in English also: ''Club Bruges''), is a Belgian professional football club based in Bruges, Belgium. It was founded in 1891 and its home ground is the Jan Breydel Stadium, which has a capacity of 29,062.

. on 22 may 1994

Bracket

* after extra time

References

Belgian Cup seasons

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...

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