The 1995–96 Belgian Cup was the 41st season of the main knockout competition in

Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct languag ...

association football Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 players who primarily use their feet to propel the ball around a rectangular field called a pitch. The objective of the game is ...

, the

Belgian Cup The Belgian Cup (french: link=no, Coupe de Belgique; nl, Beker van België []; german: link=no, Belgischer Fußballpokal) is the main Single-elimination tournament, knockout association football, football competition in Belgium, run by the Belgia ...

Final rounds

For the first time, the final phase started in the round of 32 when all clubs from the first division entered the competition (18 clubs plus 14 clubs from the qualifications). All rounds were played in one leg except for the semifinals. The final game was played at the

Heysel Stadium The King Baudouin Stadium (french: Stade Roi Baudouin , nl, Koning Boudewijnstadion ) is a sports ground in north-west Brussels, Belgium. Located in the Heysel district of the City of Brussels, it was built to embellish the Heysel Plateau in ...

Brussels Brussels (french: Bruxelles or ; nl, Brussel ), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (french: link=no, Région de Bruxelles-Capitale; nl, link=no, Bruss ...

and won by Club Brugge against

Cercle Brugge Cercle Brugge Koninklijke Sportvereniging () is a Belgian professional football club based in Bruges. Cercle have played in the Belgian Pro League since the 2003–04 season, having previously spent several years in the Belgian Second Divisi ...

Bracket

* after extra time

References

Belgian Cup seasons

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...

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