The 1981–82 Bulgarian Cup was the 42nd season of the

Bulgarian Cup The Bulgarian Cup ( bg, Купа на България, Kupa na Bulgaria) is a Bulgarian annual football competition. It is the country's main cup competition and all officially registered Bulgarian football teams take part in it. The tournament ...

(in this period the tournament was named Cup of the Soviet Army).

Lokomotiv Sofia Lokomotiv 1929 ( bg, Локомотив 1929) is a Bulgarian professional association football club based in Sofia, which currently plays in the First League, the top tier of Bulgarian football. Founded as Railway Sports Club in 1929, and refou ...

won the competition, beating

Lokomotiv Plovdiv PFC Lokomotiv Plovdiv ( bg, ПФК Локомотив Пловдив), commonly known as Loko Plovdiv, is a Bulgarian professional football club based in Plovdiv. Lokomotiv's home ground is the Lokomotiv Stadium which is situated in Lauta Park ...

2–1

after extra time Overtime or extra time is an additional period of play specified under the rules of a sport to bring a game to a decision and avoid declaring the match a Draw (tie), tie or draw where the scores are the same. In some sports, this extra period is ...

in the final at the Slavi Aleksiev Stadium in

Pleven Pleven ( bg, Плèвен ) is the seventh most populous city in Bulgaria. Located in the northern part of the country, it is the administrative centre of Pleven Province, as well as of the subordinate Pleven municipality. It is the biggest ...

First round

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Second round

, - !colspan=3 style="background-color:#D0F0C0;" , 8 December 1981

Third round

, - !colspan=4 style="background-color:#D0F0C0;" , 3 March 1982

Quarter-finals

, - !colspan=4 style="background-color:#D0F0C0;" , 31 March 1982

Semi-finals

, - !colspan=4 style="background-color:#D0F0C0;" , 2 June 1982

Final

Details

References

{{DEFAULTSORT:Bulgarian Cup 1981-82 1981–82 domestic association football cups

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...