The 1957 Bulgarian Cup was the 17th season of the
Bulgarian Cup
The Bulgarian Cup ( bg, Купа на България, Kupa na Bulgaria) is a Bulgarian annual football competition. It is the country's main cup competition and all officially registered Bulgarian football teams take part in it.
The tournament ...
(in this period the tournament was named Cup of the Soviet Army).
Levski Sofia
Levski Sofia ( bg, Левски София) is a Bulgarian professional association football club based in Sofia, which competes in the First League, the top division of the Bulgarian football league system. The club was founded on 24 May 1914 b ...
won the competition, beating
Spartak Pleven
OFK Spartak ( bg, ОФК Спартак) is a Bulgarian municipal association football club from the city of Pleven founded on 10 September 1919. It currently competes in the Second League, the second tier of Bulgarian football. The team's grea ...
2–1 in the final at the
Vasil Levski National Stadium
Vasil Levski National Stadium ( bg, Национален стадион „Васил Левски“), named after Bulgarian national hero and revolutionary Vasil Levski (1837–1873), is the country's second largest stadium. The stadium has 43,2 ...
in
Sofia
Sofia ( ; bg, София, Sofiya, ) is the capital and largest city of Bulgaria. It is situated in the Sofia Valley at the foot of the Vitosha mountain in the western parts of the country. The city is built west of the Iskar river, and ha ...
.
First round
Second round
, -
!colspan="3" style="background-color:#D0F0C0; text-align:left;" , ''Replay''
Quarter-finals
Semi-finals
Final
Details
References
{{DEFAULTSORT:Bulgarian Cup
1957
1957 ( MCMLVII) was a common year starting on Tuesday of the Gregorian calendar, the 1957th year of the Common Era (CE) and ''Anno Domini'' (AD) designations, the 957th year of the 2nd millennium, the 57th year of the 20th century, and the 8th y ...
1956–57 domestic association football cups
Cup
A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...