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A is a type of traditional Japanese inn that typically features '' tatami''-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner. Ryokan have existed since the eighth century A.D. during the Keiun period, which is when the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D. and was also known as the world's second oldest hotel. Such inns also served travelers along Japan's highways. Ryokan are difficult to find in Tokyo and other large cities because many are often much more expensive compared to modern hotels and hostels. As elsewhere in the world, hotels have become a standard in Japanese urban tourism. Nonetheless, some major cities do offer ryokan with competitive rates. Traditional ryokan are more commonly found in scenic rural areas,Japan National Tourism Organization
/ref> and in recent years, many ryokan have been redeveloped to their original style, particularly by resort chains
Hoshino Resorts is a Japan-based international operator of ''Ryokan (inn), ryokan'' (Japanese inns) with its head office in Karuizawa, Nagano. Founded in 1904 by Kuniji Hoshino as a forestry business in Karuizawa, in the Japanese Alps, it opened its first hot s ...
, whose first ryokan opened in
Karuizawa is a resort town located in Nagano Prefecture, Japan. , the town had an estimated population of 20,323 in 9897 households, and a population density of 130 persons per km². The total area of the town is . Karuizawa is one of the oldest and most ...
in 1914.


Features

A typical ryokan has a relatively large entrance hall, with couches and chairs where guests can sit and talk; a modernized ryokan often has a television in the hall as well. Guest rooms are constructed using traditional Japanese methods: flooring is tatami, and doors are sliding doors. Even if the inn uses hinged doors for security, it usually opens into a small entranceway where guests can take off their shoes before stepping onto the tatami floor, which would be separated by a sliding door. Many ryokan rooms also feature a porch or balcony, also set off with a sliding door. Almost all ryokan feature common bathing areas or
ofuro , or the more common and polite form , is a Japanese bath and/or bathroom. Specifically it is a type of bath which originated as a short, steep-sided wooden bathtub. Baths of this type are found all over Japan in houses, apartments and trad ...
, usually segregated by gender, using the water from a hot spring (''
onsen In Japan, are the country's hot springs and the bathing facilities and traditional inns around them. As a volcanically active country, Japan has many onsens scattered throughout all of its major islands. There are approximately 25,000 hot ...
'') if any are nearby. (Areas with natural
hot springs A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circ ...
tend to attract high concentrations of ryokan). High-end ryokan may provide private bathing facilities as well. Typically ryokan provide guests with a yukata to wear; they might also have games such as table tennis, and possibly geta that visitors can borrow for strolls outside. Bedding is a futon spread out on the tatami floor. When guests first enter their room, they usually find a table and some supplies for making tea. The table is also used for meals when guests take them in their room. While guests are out, staff (usually called '' nakai'') will move the table aside and set out the futon.


Meals

Most ryokan offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usually promote themselves on the quality of their food. Meals typically consist of traditional Japanese cuisine known as '' kaiseki'', which features seasonal and regional specialties. (''Kaiseki'' originally referred to light meals served during a tea ceremony, and today refers to a meal consisting of a number of small, varied dishes.) Some ryokan instead serve local specialties such as '' basashi'' or food cooked in an '' irori'' hearth. In order for each dish to be enjoyed at the proper temperature, ryokan stress that guests should be punctual for their meals. For this reason, most ryokan ask guests to confirm the time they want to take their meals. Some ryokan have a communal dining area, but most serve meals in the guests' rooms. Ryokan which are likely to serve non-Japanese guests may also have a selection of Western food.


''Minshuku''

are a low-budget version of ryokan, roughly equivalent to a British boarding house or a bed and breakfast. The facilities are similar to a hotel or may simply consist of spare rooms in a family home. Minshuku often serve as the only type of accommodation in towns or villages too small to warrant a dedicated hotel or ryokan. The overall experience is much the same, but the food is simpler, dining may be optional and is often communal, rooms don't usually have a private toilet, and guests may have to lay out their own bedding.


See also

* Tourism in Japan * Hōshi Ryokan


References


External links

{{Authority control Hotel types Hotels in Japan Architecture in Japan