Œillade noire () is a red

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and America ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that has been historically grown in the

Languedoc The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximately ...

and

Provence wine Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman pr ...

region but it is now close to extinction. The grape is often confused for the Rhone wine grape

Cinsault Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Ca ...

which is known under the synonym œillade noire when it is sold as a

table grape Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...

. It was also once thought to be a

color mutation The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for ind ...

Picardan Picardan or Picardan blanc is a white wine grape which is one of 13 permitted blending grapes within the Châteauneuf-du-Pape AOC in Rhône wine region in France, although very little planted. The Vitis International Variety Catalogue previousl ...

which is known as ''œillade blanche'' and share several similar synonyms to œillade noire. However the grape has no known relation to both Cinsault and Picardan.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 743, Allen Lane 2012

History

The name ''œillade'' has two potential origins. The name could come from the

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

word ''ouiller'' that means "to top up" which can have a

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

connotation of being a "topping wine" that is used to fill up

wine barrels Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ma ...

and other containers to remove

ullage Ullage or headspace is the unfilled space in a container, particularly with a liquid. Etymology The word ''ullage'' comes from the Latin word ''oculus'', used by the Romans to refer to a barrel cork hole. This word was, in turn, taken in medieval ...

space that allows air to seep in and potential

wine faults A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine ...

to develop. It could also be derived from the word ''œil'' which means

eye Eyes are organs of the visual system. They provide living organisms with vision, the ability to receive and process visual detail, as well as enabling several photo response functions that are independent of vision. Eyes detect light and conv ...

and may be a

viticultural Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

reference to the fruiting

bud In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be spec ...

of a grapevine. The first mention of an œillade grape was in the lyrics of a "

harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...

song" sung by vineyard workers that was recorded in 1544 by the French author

Bonaventure des Périers Bonaventure ( ; it, Bonaventura ; la, Bonaventura de Balneoregio; 1221 – 15 July 1274), born Giovanni di Fidanza, was an Italian Catholic Franciscan, bishop, cardinal, scholastic theologian and philosopher. The seventh Minister G ...

. The lyrics includes reference to "''œillades, cépage de la vallée du

Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

''" which has led many

ampelographers Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...

to speculate that the lyrics are actually referring to the white Rhone grape Picardan (most notable for being one of the 13 varieties permitted in the

Châteauneuf-du-Pape AOC Châteauneuf-du-Pape is a French wine, an ''Appellation d'origine contrôlée'' (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern ...

) that was historically known as œillade blanche. The first undisputed mentioning of œillade noire was in a 1676 catalogue of black grape varieties compiled by the French

botanist Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek wo ...

Pierre Magnol Pierre Magnol (8 June 1638 – 21 May 1715) was a French botanist. He was born in the city of Montpellier, where he lived and worked for most of his life. He became Professor of Botany and Director of the Royal Botanic Garden of Montpellier and he ...

where œillade is listed along the black-skin grapes of the

Terret A terret is a metal loop on a horse harness, guiding the lines and preventing them from becoming tangled or snagged on the harness. The lines run from the hands of the driver, through the terrets, and then attach to the horse's bit to guide the ...

and

Piquepoul Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) v ...

families.

Viticulture

Œillade noire is a mid-ripening grape variety that has a tendency to produce high yields of large berries and clusters. Growers working with the variety will often keep the vine in check with winter

pruning Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, ...

and short cordons. In southern France it has been traditionally planted in higher

elevation The elevation of a geographic location is its height above or below a fixed reference point, most commonly a reference geoid, a mathematical model of the Earth's sea level as an equipotential gravitational surface (see Geodetic datum § Vert ...

vineyards where varieties like Cinsault tend not to ripen well. The vine is susceptible to a number of

viticultural hazards This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampe ...

including

coulure Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering (vine), flowering. In English the word ''shatter'' is sometimes used. ...

millerandage Millerandage (or shot berries, hens and chicks and pumpkins and peas) is a potential viticultural hazard problem in which grape bunches contain berries that differ greatly in size and, most importantly, maturity. Its most common cause is cold, rain ...

botrytis bunch rot ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...

and

leafhoppers A leafhopper is the common name for any species from the family Cicadellidae. These minute insects, colloquially known as hoppers, are plant feeders that suck plant sap from grass, shrubs, or trees. Their hind legs are modified for jumping, and a ...

Wine regions

Œillade noire has a long history of being grown throughout southern France including in the

Gard Gard () is a department in Southern France, located in the region of Occitanie. It had a population of 748,437 as of 2019;Hérault Hérault (; oc, Erau, ) is a department of the region of Occitania, Southern France. Named after the Hérault River, its prefecture is Montpellier. It had a population of 1,175,623 in 2019.Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

Vaucluse Vaucluse (; oc, Vauclusa, label= Provençal or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.Var departments covering mostly what is now the Languedoc and Provence wine regions. After the

phylloxera epidemic The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atl ...

of the late 19th and

World Wars A world war is an international conflict which involves all or most of the world's major powers. Conventionally, the term is reserved for two major international conflicts that occurred during the first half of the 20th century, World WarI (1914 ...

of the 20th century, plantings of œillade noire sharply diminished and the grape was on the verge of extinction. It is slowly being revived in the Languedoc region in

Saint-Chinian Saint-Chinian (; oc, Sanch Inhan) is a commune in the Hérault department in the Occitanie region in southern France. The town was the birthplace of the great tenor Agustarello Affre (1858–1931). He is commemorated by a plaque on the house ...

and by at least one wine estate in the town of

Béziers Béziers (; oc, Besièrs) is a Subprefectures in France, subprefecture of the Hérault Departments of France, department in the Occitania (administrative region), Occitanie Regions of France, region of Southern France. Every August Béziers hos ...

who is making a

varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...

style red and ''

rosé A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. ...

'' of Oeillade noire. However the grape is currently not a permitted variety in any ''

Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

'' (AOC) designated wines and can only be produced as a

vin de table Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortif ...

Styles

According to

Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...

Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...

, œillade noire tends to produce soft, fruity light bodied red wines of modest

alcohol level Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

s that are meant to be released soon after

vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certa ...

and consumed young.

Synonyms

Over the years Oeillade noire has been known under a variety of synonyms including: Aragnan noir (in the Vaucluse department), Aragnan sec, Araignan, Araignan noir, La Croque, Negra Gentile, Œillade, Œillade noir, Ouilade, Ouillade, Ouillard, Ouiliade, Passerille noire (in the

Saint-Péray AOC Saint-Péray is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Located in the southernmost part of Northern Rhône, the appellation is very small and not widely known. The production is mainl ...

), Puillade, Uliade and Ulliade.

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...

(VIVC)
Œillade noire
' (accessed 2013-04-25)

References

{{Reflist Red wine grape varieties