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The Order of the Hop (
Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...
: ''Ōrdō lupuli'') was a medieval
Burgundian Burgundian can refer to any of the following: *Someone or something from Burgundy. *Burgundians, an East Germanic tribe, who first appear in history in South East Europe. Later Burgundians colonised the area of Gaul that is now known as Burgundy (F ...
order of merit The Order of Merit (french: link=no, Ordre du Mérite) is an order of merit for the Commonwealth realms, recognising distinguished service in the armed forces, science, art, literature, or for the promotion of culture. Established in 1902 by K ...
instituted c. 1406 by John the Fearless, Duke of Burgundy (1371–1419). According to Jean-Jacques Chifflet (1588–1660), John awarded the honour to curry the favour of his subjects in the
County of Flanders The County of Flanders was a historic territory in the Low Countries. From 862 onwards, the counts of Flanders were among the original twelve peers of the Kingdom of France. For centuries, their estates around the cities of Ghent, Bruges and Ypr ...
. He may have established the order in 1406—a year after he inherited the title of
Count of Flanders The count of Flanders was the ruler or sub-ruler of the county of Flanders, beginning in the 9th century. Later, the title would be held for a time, by the rulers of the Holy Roman Empire and Spain. During the French Revolution, in 1790, the co ...
. Flanders was a major beer-producing jurisdiction. By the early 15th century,
hops Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
(the seed cones of '' Humulus lupulus'') had gradually replaced the herbal blend gruit for
brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery ...
in the
Low Countries The term Low Countries, also known as the Low Lands ( nl, de Lage Landen, french: les Pays-Bas, lb, déi Niddereg Lännereien) and historically called the Netherlands ( nl, de Nederlanden), Flanders, or Belgica, is a coastal lowland region in N ...
. The order's emblem is a wreath of hop cones and leaves surrounding a simplified version of the
coat of arms A coat of arms is a heraldry, heraldic communication design, visual design on an escutcheon (heraldry), escutcheon (i.e., shield), surcoat, or tabard (the latter two being outer garments). The coat of arms on an escutcheon forms the central ele ...
of the Duchy of Burgundy. The order's
motto A motto (derived from the Latin , 'mutter', by way of Italian , 'word' or 'sentence') is a sentence or phrase expressing a belief or purpose, or the general motivation or intention of an individual, family, social group, or organisation. Mot ...
was ''"Ego sileo"'' ("I keep silent"). In 1971, the International Hop Growers Bureau established a new Order of the Hop, to honour great achievers in the hop industry.


See also

*
Beer in Belgium Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries inclu ...
*
Gambrinus Gambrinus ( ) is a legendary European culture hero celebrated as an icon of beer, brewing, joviality, and ''joie de vivre''. Typical representations in the visual arts depict him as a rotund, bearded duke or king, holding a tankard or mug, ...


References


Further reading

These authors cite Chifflet (the principal source of information about the order): * * {{cite book , last=Weber , first=Karl Julius , author-link=Karl Julius Weber , date=1843 , title=Sämmtliche Werke, Volume 14 , url=https://books.google.com/books?id=1TNKAAAAcAAJ&pg=PA467 , location=Stuttgart , publisher=Hallberger'sche Verlagshandlung , at=p. 467, para. 38 , language=de , isbn=9783598531026 , oclc=50895587 , access-date=12 January 2014 Beer culture History of beer Orders, decorations, and medals of France Humulus